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Food Additives

Total questions: 11

Worksheet time: 2mins

Name
Class
Date
1.

Identify the correct statements for food additives

a)

1) not normally consumed as food

b)

2) added intentionally to food

c)

3) includes contaminants

d)

4) deteriorates quality

e)

option 1 & 2

2.

Food additives usage is prohibited in which of the food item.

a)

RTE

b)

infant food

c)

health supplements

3.

Full form of GRAS

a)

Generally Results as Safe

b)

Generally Referred as Safe

c)

Generally Recognized as Safe

d)

Generally Reported as Safe

4.

Identify preservative from the following

a)

BHA

b)

MSG

c)

Sunset Yellow

d)

Sodium Benzoate

5.

Which one of the following is not classified as Class I preservative

a)

spices

b)

nitrates

c)

glucose

d)

salt

6.

Which of the Class II preservative has been granted GRAS status by FAO

a)

benzoic acid

b)

sorbic acid

c)

nitrate

d)

nisin

7.

Substances used to prevent oxidative deterioration in vegetable oils

a)

Humectants

b)

Antioxidants

c)

Emulsifiers

d)

Sequestrants

8.

Identify bulk sweeetner

a)

Saccharine

b)

sorbitol

c)

sucralose

9.

Bulk sweeteners provide less calories compared to sucrose

a)

true

b)

false

10.

Identify the mismatch

a)

isoamyl valerate-banana

b)

citral- lemon

c)

allyl hexanoate- pineapple

d)

ethyl vanillin- grape

11.

Full form of JECFA

a)

Joint FAO/WHO Expert Committee on Food Additives

b)

Joint FAO/WHO Expert Committee on Food Adulterants

c)

Joint FAO/WHO Expert Committee on Food Alternatives

d)

Joint FAO/WHO Expert Committee on Food Advertisements