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WorksheetsChocolate Chip Cookies
Total questions: 20
Worksheet time: 40mins
The cookies we made in class are?
soft
chewy
crispy
cakey
Butter in cookie recipes should be
frozen
refrigerated
soft or melted
crumbled
The oven temperature when making cookies is.
higher than normal
same temp
lower temp
both 1 and 3
If you want you cookies to be soft you add
more sugar
corn starch
baking powder
more flour
The process of when you mix the butter and sugar together
churning
blending
mixing
creaming
Can two sugars be in a cookie recipe
True
False
What should you do to the dry ingredients
mix them
sift them
add them separately
not measure them
which leavening agent is added to the cookies
baking powder
baking soda
yeast
vinegar
The recipe has the most of which item
brown sugar
flour
butter
sugar
how many eggs does the recipe have
1 egg
2 egg yolks
2 eggs
1 egg and 1 yolk
How much chocolate chips can you add to the recipe
1/2 cup
1 cup
2 cups
all of the above
can you make these cookies without a mixer
yes
no
can the flour in the recipe be substituted?
yes
no
where do you put the cookies when they are done in the oven
cooling rack
leave on the sheet pan
on a cool surface
answer 1 and 3
What's your favorite type of cookie texture
soft
chewy
crispy
cakey
can the recipe be made with only white sugar
no
yes
in the oven where should the cookie sheet go
top
middle
bottom
2 trays bottom and middle
what can you put on the baking sheet so the cookies don't stick
parchment paper
silicone mat
nothing
both 1 & 2
how can you tell if the cookies are done
touch them
just look at them
see if you can pick them up with a spatula
taste them
if you need one cup of butter how many sticks is it
2
4
1
4
