Have their own distinct or separate original flavors. Spices are an extract or a concentrated flavor, like almond and vanilla.

Presently the most commonly used food seasoning.

It is the spice that is used the most in the world.

The parts of the plant that harvested are the leaves and the stems. They can be used fresh or dried.

When cooking liquid dishes, such as soups, stocks, and sauces, you should add fresh herbs in a sachet or_____________ to the dish.

It is the thin, dried inner bark of two related laurel family evergreen trees. More than any other spice, it is used in baking.

It is a combination of cumin, onion, garlic, chili pepper, dried, and ground. It is used in meat, egg dishes, and chili dishes.

It is a tomato-based sauce that is used as a flavoring around the world

is an acidic, sour liquid used in food, salad dressings, and marinades

It is the mint family member with evergreen shrub and needle-like leaves.

It has fragrant and warm, soft downy leaves. Fresh or dry, whole or ground, available.

From the coriander plant, has bright green leaves with long stems.

It is a salt that originates from seaweed.

It is a herb that comes from a laurel tree in the evergreen bay.