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8.02: Animal Genetics

Total questions: 20

Worksheet time: 22mins

Name
Class
Date
1.

The first stage of mitosis is:

a)

anaphase

b)

telophase

c)

prophase

d)

metaphase

2.

The part of an animal cell that gives the cell the ability to grow, to digest food, and to divide is the:

a)

cell wall

b)

cytoplasm

c)

gene

d)

nucleus

3.

Located on chromosomes, the complex molecules that control the characteristics that are inherited from parents are called:

a)

eggs

b)

genes

c)

Punnett squares

d)

sperm

4.

The type of cell division that increases the total number of cells and results in the animal’s growth is:

a)

fertilization

b)

genetic engineering

c)

meiosis

d)

mitosis

5.

Compared to heritability estimates for yield grade, retail yield, and rate of gain in beef cattle, the heritability estimates for traits related to reproduction are:

a)

about the same

b)

lower

c)

much higher

d)

slightly higher

6.

If the heritability estimate for fat thickness is 40%, calf weaning weight is 25%, loin eye area is 70%, and rate of gain is 50%, which trait can be improved the fastest through selective breeding?

a)

Calf weaning weight

b)

Fat thickness

c)

Loin eye area

d)

Rate of gain

7.

The site of protein synthesis inside the cell is the:

a)

ribosome

b)

cell membrane

c)

golgi body

d)

centrosome

8.

The body of an animal is made up of millions of tiny structural units called:

a)

cells

b)

hairs

c)

hormones

d)

muscles

9.

In general, heritability estimates for beef cattle compared to swine are:

a)

about the same

b)

higher

c)

much lower

d)

slightly lower

10.

After cell division by meiosis, the number of chromosomes each egg or sperm has is:

a)

1/4 the original

b)

1/2 the original

c)

ten times the original

d)

twice the original

11.

The mitochondrion of the cell converts energy stored as glucose into:

a)

cell membrane

b)

deoxyribonucleic acid

c)

adenosine triphosphate (ATP)

d)

cytoplasm

12.

The production of ovum is called:

a)

mitosis

b)

oogenesis

c)

zygote

d)

spermatogenesis

13.

Compared to heritability estimates for muscle, length, and fat traits in swine, the heritability estimates for traits related to reproduction are:

a)

about the same

b)

lower

c)

much higher

d)

slightly higher

14.

What is the cell membrane?

a)

Thin layer of protein and fat that surrounds the cell that allows some substances to pass into the cell and blocks others.

b)

Jellylike substance that gives the cell shape and contains components necessary for cell functions.

c)

Transports materials through the cell.

d)

Fluid filled membrane that fills with food and waste products inside the cell.

15.

What is the importance of the Cytoplasm?

a)

Located near the nucleus and produces the membrane that surrounds the lysosomes.

b)

Site of protein synthesis.

c)

Thin layer of protein and fat that surrounds the cell that allows some substances can pass into the cell and blocks others materials from entering.

d)

Jellylike substance that gives the cell shape and contains components necessary for cell functions.

16.

Which cell part contains digestive enzymes that allow for digestion of cell nutrients?

a)

Nucleus

b)

Lysosome

c)

Mitochondria

d)

Ribosome

17.

Which cell part is a fluid filled membrane that fills with food and waste products inside the cell?

a)

Vacuole

b)

Centrosome

c)

Protoplasm

d)

Cytoplasm

18.

In cattle, which genes are controlled inherited genes?

a)

Carcass traits

b)

Growth rate

c)

Feed efficiency

d)

All of the above

19.

True or False: A homozygous gene pair carries two genes for a trait.

a)

True

b)

False

20.

True or False: A heterozygous gene pair carries two different genes that affect a trait.

a)

True

b)

False