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Christmas Quiz Round 3 - FOOD!!

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

The red and white costume of Father Christmas was allegedly first introduced by which company?

a)

Toys R Us

b)

Coca Cola

c)

Hamleys

d)

McDonalds

2.

A swede is a cross between which two vegetables?

a)

Cabbage and Turnip

b)

Turnip and Carrot

c)

Sprout and Cabbage

d)

Potato and Carrot

3.

What are these?

a)

Yorkshire Puddings

b)

Dumplings

c)

Roly Poly Bacon Bites

d)

Pigs in Blankets

4.

On average, how many candy canes are produced each festive season?

a)

2.2 Million

b)

9.4 Million

c)

1.7 Billion

d)

3.1 Billion

5.

Which Christmas Cocktail consists of Lemon, Lime, and Advocaat?

a)

Snowflake

b)

Christmas Alexander

c)

Snowball

d)

Drunken Elf

6.

What is the name of the German yeast cake often served at Christmas?

a)

Panettone

b)

Stollen

c)

Lebkuchen

d)

Bremer Klaben

7.

Which member of parliament once made mince pies illegal?

a)

Sir Francis Burdett

b)

Horace Twiss

c)

William Wilberforce

d)

Oliver Cromwell

8.

In which direction should you stir mincemeat for good luck?

a)

Clockwise

b)

Anti Clockwise

9.

When did Turkeys first arrive in Britain?

a)

1400's

b)

1500's

c)

1600's

d)

1700's

10.

What was the Goose Club, which was around in the Victorian Era?

a)

Private Members Club

b)

Club Where Men Hunted Geese

c)

A Jazz Bar

d)

A Way For The Poor to Save up For a Bird

11.

A lot of us will be eating a turkey for Christmas dinner, but what is the most popular vegetarian alternative?

a)

Nut Roast

b)

Mushroom Wellington

c)

Cheese on Toast

d)

Chestnuts En Croute

12.

In which country is fried chicken at a fast food restaurant considered a traditional Christmas treat?

a)

USA

b)

South Korea

c)

Japan

d)

Ecuador

13.

What kind of pastry is usually used for mince pies?

a)

Shortcrust

b)

Choux

c)

Puff

d)

Filo

14.

Who served up figgy pudding in Dickens’ A Christmas Carol?

a)

Ebeneezer Scrooge

b)

Tiny Tim

c)

Jacob Marley

d)

Mrs Cratchit

15.

What is the meal consisting of left-over vegetables traditionally served on 26th December?

a)

Mashup and Mixup

b)

Bubble and Squeak

c)

Boil and Toot

d)

Fry and Dry

16.

The traditional Christmas dessert in Denmark is the Ris á la mande - What is this?

a)

Bread and Butter Pudding

b)

Yule Log

c)

Trifle

d)

Rice Pudding

17.

What would you find under the icing of a Christmas Cake?

a)

Buttercream

b)

Jam

c)

Marzipan

d)

Pastry

18.

What is a French "Bûche de Noël"?

a)

Yule Log

b)

Jar of Pate

c)

Christmas Cake

d)

Roasted Chestnuts

19.

Which spice is traditionally used to flavour Bread Sauce?

a)

Allspice

b)

Cinnamon

c)

Ginger

d)

Cloves

20.

Popular at Christmas, the Bellini cocktail was invented at Harry's Bar in which city?

a)

Chicago

b)

Venice

c)

Edinburgh

d)

Brisbane