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WorksheetsMerry QUIZmas!!!
Total questions: 10
Worksheet time: 4mins
It is one of the major segments of the market that refers to how and where the products and services will be provided?
(a)
There are 2 major classification of labor in catering services, give 1 example.
(a)
Why is it important to get licenses and permits for your catering business?
Benefits of having business insurance?
To apply for loan
Financial and Risk Safety Net
Promotion
Brand Value
It is the single most impactful management and marketing tool in a foodservice management where it influences on how customers will make purchasing decision?
(a)
In planning a menu for an event what should caterers take into considerations?
A type of menu of which it is planned for a certain day or event and is not repeated in exactly the same form
Du Jour
Table d'hote or Prixe Fixe
Single-use
Special party
It is one of the factors in menu planning where caterers should be aware of certain deficiencies which will somehow make food production difficult
Menu Price
Type of Customers
The capabilities of the serving staff
The size of the kitchen and available equipment
Capabilities of Kitchen Staff
Why is it important that caterers should offer a balance meal?
Who should decide and finalize the menu for catered events?
Chef
Catering Coordinator
Guest
Client
