NEW
Font size
WorksheetsCookery 1 - 1st Quater
Total questions: 25
Worksheet time: 25mins
is the process of removing food and other types of soil from a surface, such as a dish, glass, or cutting board.
Cleaning
Sanitizing
Detergent
Solvent Cleaner
is done using heat, radiation, or chemicals.
Cleaning
Sanitizing
Detergent
Solvent Cleaner
The following are methods of sanitizing except
heat
wash
radiation
chemical
Which of the following appetizer are made out of thin slice of bread in different shapes
Relish
Cocktail
Hors D' Oeuvres
Canape
Aling Tessie finds it hard to remove tough soils from the pots and pans. It does not repond to different cleaning agnets she used. If you will help her, which of the following will you recommend that will surely solve her problem?
Abrasive
Acid Cleaner
Detergent
Solvent Cleaner
It is small pieces or portions of highly seasoned food, usually served before a meal to induce and stimulate one’s appetite.
Appetizer
Dessert
Hamburger
Salad
Shan Lee owns a restaurant. He is awake up to 12 midnight in order to serve clients and sees to it that he has enough supply of materials the next day. This kind of character shows that he is
Creative
Passionate
Motivated
Committed
In which of the following situations is good housekeeping practice best shown?
emptying the garbage can every other day.
using imported sanitizing and disinfecting materials
spraying air freshener before and after leaving the room.
planning and implementing a program of regular cleaning of fixtures, furniture and home appliances
Which of the following is used for trimming and paring fruits and vegetables.
Butcher knife
French knife
Paring knife
Shears
Which of the following should be practiced when using cutting board to reduce the spread of bacteria?
Use the same chopping board for different kinds of food
Keep separate chopping board for your meat and your vegetables
Clean the chopping board if needed
Scrape chopping board before using
This is a sweet course or dish which is usually served at the end of a meal.
Sauce
Stock
Dessert
Appetizer
What is the process of putting your product into containers for easy distribution?
Packaging
Labelling
Wrapping
Storing
In plating and presenting food, which among the following statement is related to texture?
Enhances plate presentation
Plays important part in plate presentation
Adds visual interest to the food
Serves as frame of the presentation
Which of the following considerations is essential in choosing ingredients for high quality appetizer?
quality and quantity
texture and color
freshness and taste
crispiness and taste
Which of the following is the proper order/steps in cleaning kitchen premises.
a. Rinse all surfaces with cold to hot water to remove thoroughly all remaining chemical solution and food soil residues.
b. Remove residual food soils from equipment surfaces
c. Scrape and Pre-rinse
d. Rinse all equipment surfaces with sanitizing agent
b, d, a, c
b, c. d. a
a, b, c, d
a, c, d, b
All of the following are characteristics of good appetizer, EXCEPT
appetizing aroma
simple and attractive
deliciously prepared
moderately sweet
Your younger sister accidentally swallowed poison. What first aid treatment should you do?
Read the label of the poisonous material.
Remove anything remaining in the mouth.
Give her a glass of water or any fruit juice.
Give her a spoonful sugar or any kind of sweets.
refers to small portions of highly seasoned foods.
Hors D’ Oeuvres
Canapés
Relishes/Crudités
Petite Salads
The simplest appetizers.
Canapés
Salads
Chips and Dips
Fruit and Vegetables
The following are the fundamentals of plating EXCEPT
Balance
Color
Harmony
Texture
Cocktails
Hors D’ Oeuvres
Canapés
Relishes/Crudités
Hors D’ Oeuvres
Canapés
Salad
Relishes/Crudités
Hors D’ Oeuvres
Canapés
Relishes/Crudités
Cocktails
Chips and Dips
Fresh Fruits and Vegetables
Petite Salads
Relishes/Crudités
Relishes/Crudités
Fresh Fruits and Vegetables
Salad
Chips and Dips
