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PE Q2 - QUIZ UNDERSTANDING LIFESTYLE AND WEIGHT MANAGEMENT

Total questions: 15

Worksheet time: 11mins

Name
Class
Date
1.

Is the body’s ability to function effectively and efficiently without undue fatigue in work, with ample time for leisure activities and/or to meet unforeseen circumstances.

a)

Physical Education

b)

Physical Fitness

c)

Physical Activity

d)

Exercise

2.

Start your meal with a broth-based soup to help you feel fuller.

a)

True

b)

False

3.

Identify two benefits of drinking water during a marathon.

a)

Prevents dehydration

b)

Provides energy for performance

c)

Improves muscular strength

d)

Maintains core temperature by allowing sweating

4.

Which of the following is physical health benefit from a regular exercise?

a)

Stronger bones

b)

Reduced risk of heart attack and stroke

c)

Reduced risk of obesity

d)

All of the choices

5.

Choose the best definition of the term overweight?

a)

Having an excess amount of body fat

b)

Weighing significantly less than the ideal weight for your height

c)

Having more than the ideal amount of body fat

d)

Weighing more than the ideal weight for your height

6.

What muscles are worked while using the Chest Press?

a)

Latissimus Dorsi

b)

Pectorals

c)

Deltoids

d)

Quadriceps

7.

What muscles are worked while using the Abs Crunches?

a)

Deltoids

b)

Gastrocnemius

c)

Rectus Abdominal

d)

Pectorals

8.

What muscles are worked while using the Shoulder Press?

a)

Deltoids

b)

Quadriceps

c)

Latissimus Dorsi

d)

Biceps

9.

What muscles are worked while using the Heel Raises?

a)

Gastrocnemius

b)

Latissimus Dorsi

c)

Pectorals

d)

Triceps

10.

A classification of weight which means a person’s weight is in the healthy range of his or her age, gender, and height.

a)

Overweight

b)

Normal Weight

c)

Underweight

d)

Obese

11.

A classification of weight which means a person weighs much more than the healthy range for his or her age, gender, and height.

a)

Overweight

b)

Normal Weight

c)

Underweight

d)

Obese

12.

The optimal range for the normal weight

a)

25 - 29.9 kg/m2

b)

18.5 - 24.9 kg/m2

c)

below 18.5 kg/m2

d)

above 30.0 kg/m2

13.

The optimal range for the overweight.

a)

25 - 29.9 kg/m2

b)

18.5 - 24.9 kg/m2

c)

below 18.5 kg/m2

d)

above 30.0 kg/m2

14.

The optimal range for the underweight.

a)

25 - 29.9 kg/m2

b)

18.5 - 24.9 kg/m2

c)

below 18.5 kg/m2

d)

above 30.0 kg/m2

15.

How to compute the BMI?

a)

Weight (kg) / Height (m)2

b)

Weight (lbs) / Height (ft)2

c)

Height (m)2 / Weight (kg)

d)

Height (ft)2 / Weight (lbs)