NEW
Font size
WorksheetsKitchen Safety Review
Total questions: 14
Worksheet time: 7mins
What is the process of handling food to prevent illness called?
Safety
Temperature
Sanitation
Prevention
Which of the following are symptoms of food-borne illnesses?
Runny Nose, Fever, Headache.
Vomiting, Nausea, Fever.
Runny Nose, Sore Throat, Fever.
Nausea, Stuffy Nose, Sore Throat.
Which of the following is a food-borne illness?
Salmonella.
E-coli.
Listeria.
All of the above.
How can food-borne illnesses be prevented?
Wash your hands before handling food.
Wash fruits and vegetables thoroughly.
Use the correct temperature to store food.
All of the above.
When should you wash your hands when working with food in the kitchen?
Before and after touching raw meats.
After touching clothing.
After taking out the trash.
All of the above.
What should the temperature be in a refrigerator?
40 Degrees
50 Degrees
60 Degrees
70 Degrees
How long can you keep uneaten foods?
3 Days
5 Days
7 Days
2 Weeks
What is the proper way to store sharp knives?
In the drawer with forks.
In the drawer with larger utensils.
In a knife block.
Flat on the kitchen counter.
Where should hazardous and toxic chemicals be stored?
Near food containers.
Away from food.
With food in the pantry.
Near canned goods.
What can you do to reduce injuries from appliances?
Avoid electrical cord damage.
Read the owner’s manual.
Don’t overload outlets.
All of the above.
What can you do to prevent burns in the kitchen?
Store oven mitts close to the stove.
Use pot holders when removing pans from the oven.
Stand close to the pan when removing a lid off a hot liquid.
Turn pot handles toward the front of the stove.
There is a grease fire on the stove. What is the worst thing you can do?
Pour water on the fire.
Use a fire extinguisher.
Use baking soda.
Use a lid to smother the flames
What can you do to prevent falls in the kitchen?
Keep the floor free of clutter.
Mop up spills immediately.
Remove slippery rugs.
All of the above.
How can you be better prepared for a kitchen emergency?
Post emergency numbers.
Have a first aid kit available.
Have a fire extinguisher handy.
All of the above.
