Cold dessert made with layers of ice cream and fruit.

Light, creamy substance that covers baked goods.

Features to improve the appearance.

A cocktail made from low fat milk.

Chocolate cake typical for American cuisine.

Little cakes.

Fruit or spicy filling poured into a large baking dish and covered with the dough.

Frozen dessert made of yogurt.

Frozen dessert made of sweetened water with a predominance of frozen fruit.