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Unit 1 Choice Board Activity

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

T/F

a cup is greater than a tablesoon

a)

T

b)

F

2.

T/F

to get the most accurate measuring when using flour, make sure to pack it down

a)

T

b)

F

3.

T/F

A measuring cup is used for liquids

a)

T

b)

F

4.

select the spatula.

a)
b)
c)
d)
5.

T/F

A half a cup is greater than 3/4 of a cup

a)

T

b)

F

6.

what does a sifter do

a)

sift

b)

stir

c)

boil

d)

bake

7.

Why are their 2 types of measuring cups

a)

easier to separate ingredients

b)

easier to clean up

c)

easier to measure

d)

easier to scoop

8.

Wash your hands to avoid cross (a)  

9.

T/F

following the recipe is only a recomendation

a)

T

b)

F

10.

why can you not pack flour, but you can sugar?

a)

flour is too fancy and expensive

b)

sugar is impossible to pack, as it explodes on contact

c)

sugar is more dense

11.

what is this

a)

stir

b)

boil

c)

dice

d)

chop

12.

T/F

There are more than 1 way to cook the same thing

a)

T

b)

F

13.

Which 2 actions are common

a)

dice

b)

stir

c)

chop

d)

saute

14.

T/F

cross contamination happens on every piece of food

a)

T

b)

F

15.

T/F

Sugar needs to be packed down

a)

T

b)

F