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REVIEW QUIZ - GRADE 7

Total questions: 15

Worksheet time: 10mins

Name
Class
Date
1.

What is the most commonly used flour when baking?

a)

all-purpose

b)

whole wheat

c)

semolina

d)

cake

2.

When you combine sugar and butter it is called________.

a)

sifting

b)

stirring

c)

creaming

d)

mushing

3.

_________ is a living organism which helps the dough rise.

a)

Yeast

b)

Egg

c)

Salt

d)

Activator

4.

They represent almost 50% of the total cost of any baked product, thus considered the baking ingredient with the highest cost or expense.

a)

milk

b)

water

c)

eggs

d)

flour

5.

check all the example of leavening agent

a)

baking powder

b)

yeast

c)

cocoa butter

d)

baking soda

6.

What is the most common baked item?

(a)  

7.

It is the cheapest ingredient in baking

(a)  

8.

This is made from the fatty protein of milk

(a)  

9.

It is also known as soft flour

(a)  

10.

It gives framework to the dough

(a)  

11.

To determine the reliability of an unfamiliar site, you should look into the:

a)

Publication date and number of pages.

b)

Privacy policy.

c)

Publisher, author, and content.

d)

Design, interface, and text fonts.

12.
A website is trustworthy if
a)
the author's name is cited.
b)
the date the author originally provided the information is present.
c)
the author's job or qualification is available.
d)
all of the above.
13.

Wikipedia is...

a)

a reliable source

b)

an unreliable source

14.
Information that is able to be trusted and accurate is?
a)
relevant
b)
reliable
c)
glossary
d)
source
15.

What is a warning sign that a website might NOT have trustworthy information?

a)

The author is an expert

b)

The information comes from a well know newspaper

c)

It's not clear who the author is

d)

The information is current