Mother of Asian Cuisine

features great street food, imperial food, which is more refined.

Cantonese food is widely considered the finest, most sophisticated and most innovative cuisine in China. Simple and light, its dishes are never heavily sauced, crispiness of fried foods are notable, not the flavor or texture of oil.

It has been influenced by the many countries that border it. The food is a little simpler and less subtle than the south. This is the region of spicy food.

has been Chinese religion and affects its cookery. (sanctity of living animals/ vegetarianism)

Principles of ____________, and the proper balance of these fundamental components of life in the daily diet

It is derived from the native cooking manner of Shandong, a northern coastal province of China.

It is also known as Cantonese Cuisine, which comes from the southern part of the country.

is one of the eight major cuisines in China popular in Fujian, Taiwan, and some Southeast Asian countries.