Where do the aerobic stages of cellular respiration occur?

This is the equation for:

IF the arrows were pointing the other direction, this would be the equation for:

The things on the LEFT side of the arrows are the:

The things on the RIGHT side of the arrows are the:

Which of the following are the PRODUCTS of cellular respiration? (Check all that apply.)

Why are there multiple arrows in the middle of this equation?

The FIRST step in getting energy out of glucose is always:

WHEN OXYGEN IS PRESENT, the SECOND step in getting energy out of glucose is always:

WHEN OXYGEN IS PRESENT, the LAST step in getting energy out of glucose is always:

WHEN OXYGEN IS NOT PRESENT, the SECOND step in getting energy out of glucose is always:

How many ATPs are produced during glycolysis?

How many ATPs are produced during fermentation?

How many ATPs are produced during the Krebs Cycle?

How many ATPs are produced during the Electron Transport Chain?

When getting energy out of glucose, the step that "chops glucose in half" is:

Where does glycolysis occur?

Which of the following are parts of the mitochondria? (Check all that apply.)

What is this a picture of?

What part is labeled #1?

What part is labeled #2?

What part is labeled #3?

What part is labeled #4?

What step of cellular respiration happens in part #4?

What step of cellular respiration happens in part #3?

During which step of cellular respiration is carbon dioxide released?

During which step of cellular respiration is oxygen used to react with "Energy Carrying Molecules?"

If a process DOES NOT REQUIRE OXYGEN then that process is said to be:

Where in the cell do the ANAEROBIC stages of breaking down glucose occur?

Which of the following are "types" of fermentation? (Check all that apply).

The main job of fermentation is to produce:

The molecule responsible for "karate chopping" glucose in half is called:

Which of the following are products of GLYCOLYSIS? (Check all that apply).

Which of the following are products of FERMENTATION? (Check all that apply).

Lactic acid fermentation occurs in:

Lactic acid fermentation causes:

The products of ALCOHOLIC FERMENTATION include all of the following EXCEPT:

Attraction of molecules that are different from one another

macromolecule made of CHO in a 1:2:1 ratio

photosynthetic organelle in plants and some bacteria

movement of molecules from high to low concentration

type of cell that has a true nucleus and membrane bound organelles

maintaining constant internal conditions

macromolecule that makes up the cell membrane and is often used for storing energy

being made of more than one cell

a group of organs working together

measure of the acidity of a solution ranging from 1-14

macromolecule that performs many functions like transport or speeding up reactions

Organelle that's made of RNA and is the site of protein synthesis