These are shoots from the roots or bulb, an edible part of the plant and

always grows above the ground.

This should be washed thoroughly with hot, soapy water for 20 seconds

before and after handling fresh produce, raw meat, poultry, or sea food, as

well as after using the bathroom, changing diapers, or handling pets.

The first thing to do before peeling, cutting, or eating vegetables.

The time frame of washing hands with hot soapy water.

This must not be used in washing raw vegetables.

The condition of vegetables when soaked briefly in cold water will restore its

crispness.

One of the characteristics of quality vegetables which refers to the condition

that is not sprayed with any pesticides or chemicals.

The quality of the vegetable where it is crisp and has bright colors.

The alternative of cooking frozen vegetables by direct from frozen.