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Food and Nutrition (Insight Pre- intermediate Unit 3)

Total questions: 45

Worksheet time: 43mins

Name
Class
Date
1.

A unit of energy contained in food.

(a)  

2.

Any substance that the body takes out of food to use.

(a)  

3.

a substance that adds colour or flavour to food to use

(a)  

4.

A substance that is very sweet.

(a)  

5.

Substances like calcium, iron, magnesium.

(a)  

6.

Substances found in pasta and bread that give the body energy.

(a)  

7.

A substance found in meat, fish and eggs that is important for helping people to grow and be healthy.

(a)  

8.

A substance found in oil and butter.

(a)  

9.

Substances found in fruit and vegetables that help the body fight infection.

(a)  

10.

A mineral used to make food taste better.

(a)  

11.

A medium egg contains about eighty ........, which means that isn't very fattening.

a)

calories

b)

salt

12.

Eggs help our bodies grow and be healthy because they contain 13 grams of ..........

a)

protein

b)

fat

13.

This ........ is also found in meat and fish.

a)

nutrient

b)

additive

14.

Eggs have a lot of important ........, including B12 and D, and they also contain a lot of ........ like calcium, iron and magnesium.

a)

sugar, calories

b)

vitamins, minerals

15.

We don't get much energy from eggs because they contain very few ......

a)

salt

b)

carbohydrates

16.

Although eggs contain 9.5 grams of ........, doctors often recommmend them to people who want to lose weight.

a)

nutrient

b)

fat

17.

Eggs aren't sweet because they have no .........

a)

minerals

b)

sugar

18.

Although eggs contain ........, people often add more to make them taste better.

a)

vitamins

b)

salt

19.

The best thing about eggs is that they don't usually contain ........ that modify their colour or flavour.

a)

additives

b)

carbohydrates

20.

Healthy food is .....for you.

a)

good

b)

bad

21.

......enjoys a delicious meal.

a)

Everyone

b)

No one

22.

Raw vegetables are usually........

a)

soft

b)

hard

23.

You can keep frozen meat for a ____________ time.

a)

long

b)

short

24.

Spicy food has .......... flavour.

a)

little

b)

a lot of

25.

Organic food is very................

a)

natural

b)

artificial

26.

The ......... apples are sweet.

a)

best

b)

worst

27.

It's ......... to eat a tough steak.

a)

easy

b)

difficult

28.

.... food is bad for you.

a)

Unhealthy

b)

Fresh

29.

No one enjoys a __________ meal.

a)

delicious

b)

disgusting

30.

....... vegetables areusually soft.

a)

Fresh

b)

Cooked

31.

You can keep fresh meat for a ......... time.

a)

long

b)

short

32.

........ food has little flavour.

a)

spicy

b)

plain

33.

Processed food is very.........

a)

organic

b)

artificial

c)

natural

34.

The worst apple are ________.

a)

sour

b)

sweet

35.

It's easy to eat a .......... steak.

a)

hard

b)

tender

36.

Most salads contain r (a)   vegetables.

37.

Indian food is very s (a)   .

38.

Add some sugar if the fruit isn't s (a)   enough.

39.

That fish is f (a)   - it was caught this morning.

40.

Pizzas are u (a)   if you eat too many of them.

41.

We buy o (a)   food because it contains no additives.

42.

If you put too much vinegar in the salad, it will taste s (a)   .

43.

My favourite food is pasta. I think it's d (a)   .

44.

Our meal was d (a)   , we won't go back to that restaurant.

45.

My steak was so t (a)   that it melted in my mouth.