NEW
Font size
Worksheets2.2
Total questions: 7
Worksheet time: 4mins
What are the difference between b-glucose and a-glucose
stricture
position of OH groups
amount of C
bonds
Glycosidic bond is formed between
esters
monosaccharide
acids
phospholipids
Amylose is
a branched chain of a-glucose
a strait chain of b-glucose
a strait chain of a-glucose
a branched chain of b-glucose
Amylopectin is
a branched chain of a-glucose
a strait chain of b-glucose
a strait chain of a-glucose
a branched chain of b-glucose
Glycogen is
Shorter then amylopectin and more branched
Longer then amylopectin and less branches
Shorter then amylopectin and less branches
Longer then amylopectin and more branched
Triglyceride contains of
3 fatty acids and 1 glycerol.
2 fatty acids and 1 glycerol.
3 fatty acids and 1 phosphate
3 fatty acids and 2 phosphates
Ester bonds are
formed in monosaccharides between the chain segments
formed in triglyceride, between the glyceride and fatty acids
formed in triglyceride between glycerides
formed in triglyceride, between fatty acids
