wayground logo

Тегін басып шығаруға болатын жұмыс парақтары

Қаріп өлшемі

S
M
L
XL
Жұмыс парақтары

Home Economics

Total сұрақ: 35

Worksheet time: 1hrs 10mins

Аты
Сынып
Күн
1.

What are the different family resources?

a)

human resources, natural resources and community resources

b)

human resources, material resources and non-material resources

c)

all of the above

d)

none of the above

2.

How can you manage family resources wisely?

a)

Allow members of the family to express their preferred task.

b)

Give members of the family specific tasks.

c)

Do everything around the house all by yourself.

d)

Do some chores together with other members of the family.

3.

The following are sources of family income, except:

a)

fees from services

b)

bonus

c)

debt

d)

commission

4.

Check the types of family income.

a)

money income

b)

psychic income

c)

real income

d)

passive income

5.

What are the components of family budget?

a)

food, shelter and clothing

b)

health and education

c)

household operations and utilities

d)

all of the above

6.

All these are sewing equipments except?

a)

Scissors

b)

Tracing wheel

c)

Hand towel

d)

Thimble

7.

Which of the following is the correct use of the thimble?

a)

Cutting out patterns

b)

Holding materials together

c)

Keeping needles and pins

d)

Protecting the finger

8.

Kae is a dressmaker, she wants to make a bouse for her patron, for this she needed a correct and accurate body measurement. Which of the following tools is BEST to use?

a)

Tape measure

b)

Sewing gauze

c)

yard stick

d)

Razor blade

9.

Jenny is using rotary cutter to cut her pattern and fabric. When using a rotary cutter, your hand holding the ruler:

a)

should be as close to the edge as possible. Also, you must wear a safety glove on the hand holding the ruler.

b)

on one corner of the ruler only.

c)

should be away from the cutting edge. Also, the palm of your hand is flat on the ruler and you must wear a safety glove on the hand holding the ruler.

d)

on whichever direction you feels most comfortable

10.

The following are safety precautions to follow in drafting pattern for household linen, which one is not?

a)

Leave the scissors after working

b)

Keep the scissors in the case.

c)

Do not draft when the light is very dim

d)

Observe the direction of cutting

11.

The tracing wheel is used to?

a)

Measure length of fabric

b)

Transfer patterns to fabrics

c)

Tracing marks and patterns on fabric.

d)

For decorating new edges of fabrics

12.

The type of sewing machine that is common in dress makers shop is...?

a)

Threadle machine

b)

Electric machine

c)

Hand operated

d)

Bed machine

13.

In sewing, choose.............. Of the same colour and texture of your fabric

a)

Clothes

b)

Needles

c)

Threads

d)

Machines

14.
Students should walk with sheers with the blades pointing
a)
Toward the floor
b)
Toward the ceiling
c)
Students should never walk with shears
d)
Outward
15.
This tool is used to cut fabric ONLY!!
a)
sissors
b)
pinking shears
c)
shears
d)
pizza cutter
16.

Human resources are those which refer to family members and what each one possesses.

a)

TRUE

b)

FALSE

17.

Non-human resources are things and elements which are available to the family and to everyone.

a)

TRUE

b)

FALSE

18.

Money granted by the government or private companies upon one's retirement from service?

a)

Investment

b)

Allowance

c)

Pension

19.

Money given as addition to a regular income as a recognition for a number of years of service in a company?

a)

Bonus

b)

Pension

c)

Profit

20.

It is the process of making a pattern through getting measurement, which is a pattern used as the basis for the design?

a)

pattern drafting

b)

measuring

c)

drawing

d)

cutting

21.

How does dehydration work to preserve food?

a)

Provides an acidic environment.

b)

Removes oxygen exposure.

c)

Removes water content.

d)

Removes water content by freezing water particles.

22.

Which food preservation technique works by heating and sealing food in an airtight container?

a)

Vacuum Sealing.

b)

Dehydrating.

c)

Canning.

d)

Sun-Drying.

23.

What food preservation technique has been used here?

a)

Pickling.

b)

Adding Salt.

c)

Adding Lactic Acid.

d)

Adding Sugar.

24.

What food preservation technique has been used here?

a)

Pickling.

b)

Adding Sugar.

c)

Freezing.

d)

Dehydrating.

25.

Which of the following are not examples of food preservation techniques.

a)

Adding Sugar, Dehydrating & Pickling.

b)

Freezing, Adding Lactic Acid & Dehydrating.

c)

Adding Salt, Canning & Vacuum Sealing.

d)

Baking, Frying & Boiling.

26.

What is an advantage of preserving food?

a)

It tastes better.

b)

It increases the nutritional value.

c)

It lasts longer.

d)

It looks better.

27.

Which of the following statements about freezing as a method of food preservation is INCORRECT?

a)

It kills the bacteria present in the food.

b)

It helps to slow down the growth of food spoiling bacteria.

c)

It helps to preserve the freshness of food.

d)

It helps to extend the shelf life of the food product

28.

The following statements are factors that affect the storage stability of food EXCEPT:

a)

Types of preservation method

b)

Type of raw material used

c)

Quality of raw material used

d)

Method/effectiveness of packaging

29.

Maggie cleaned the galunggong fish, put it in a container, and add salt, she then leaves it for 24 hrs. The next day She rinses the fish to remove the salty taste and then dried it under the sun. What preservation method did Maggie do?

a)

drying

b)

salting

c)

pickling

d)

curing

30.

which of the following methods can be used for the storage/preservation of the above food products? Tick ALL possible answers.

a)

cooling

b)

freezing

c)

dry storage

d)

drying

31.

Bacteria and fungi grow well at ____________ and ________.

a)

high temperature and moisture

b)

low temperature and moisture

c)

room temperature and moisture

d)

none of the above

32.

Process of preservation of milk

a)

Fermentation

b)

Pasteurisation

c)

Salting

d)

Dehydration

33.

The removal of water from a substance is called

a)

Fermentation

b)

Dehydration

c)

Fermentation

d)

Salting

34.

Vacuum packing is

a)

air free packing

b)

water free packing

c)

Both of these

d)

None of the above

35.

Freezing is a food preservation method because

a)

Low temperature retards the growth of microbes.

b)

Low temperature removes water content

c)

Both of the above

d)

None of these