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Teen Living 6 Final Exam

Total questions: 40

Worksheet time: 42mins

Name
Class
Date
1.

Which of these is the best way to begin a thank you note?

a)

Hey there,

b)

Dear [Recipient's Name],

c)

Yo,

d)

Hiya,

2.

List three ways two students can demonstrate personal safety while walking to school.

4 lines
3.

What is one way you can keep yourself safe online?

4 lines
4.

You need to make dinner. How long should you wash your hands?

a)

5 seconds

b)

10 seconds

c)

15 seconds

d)

1 minute

5.

Mr. Hawkins wants to take care of his body and lifestyle. What is a good way for him to do this?

a)

Eat healthy and exercise daily

b)

Eat a lot of junk food

c)

Diet

d)

Go to church

6.

Students are baking a cake. What are these?

a)

measuring spoons

b)

measuring cups

c)

mixing bowls

d)

spatulas

7.

Students are baking cookies. What are these?

a)

measuring spoons

b)

measuring cups

c)

baking dishes

d)

mixing spoons

8.

Which is bigger, a tablespoon or a teaspoon?

a)

Teaspoon

b)

Tablespoon

9.

Name three parts of the sewing machine.

4 lines
10.

Why does the lint filter on the clothes dryer need to be cleaned before every load?

a)

to prevent fires

b)

to keep clothes cleaner

c)

To save electricity

d)

so clothes are less wrinkled

11.

Explain the difference between a friend and a frenemy.

4 lines
12.

Which of the following is true about washing clothes?

a)

It's best to wash everything in warm or hot water

b)

It is only necessary to wash the majority of your clothing every third time you wear it.

c)

Once something stains your clothes washing it will not make much of a difference.

d)

Clothes should be sorted by color and washing requirements before loading the washer.

13.

The temperature danger zone for cooking is between

a)

50 degrees to 200 degrees

b)

25 degrees to 300 degrees

c)

0 degrees to 100 degrees

d)

40 degrees and 140 degrees

14.

Which is the best choice?

a)

Mouth open while you eat

b)

Mouth closed while you eat.

c)

You can talk and eat at the same time.

15.

Is it okay to walk around with sharp knives as long as you are in the kitchen?

a)

True

b)

False

16.

When you are done using knives you should just throw

them in the sink to be washed with the other dishes.

a)

True

b)

False

17.

It is okay to put aluminum foil in the microwave when you are making a snack.

a)

True

b)

False

18.

If you sneeze while cooking, you should

a)

Wipe your hands off on your apron

b)

Wash your hands thoroughly

c)

Tell everyone around you to take cover

d)

Wipe your nose with your hand

19.

Name one thing you learned in this class

4 lines
20.

During a group project, which of the following actions demonstrate good communication skills?

a)

Interrupting others frequently

b)

Listening actively and responding appropriately

c)

Talking more than listening

d)

Avoiding eye contact

21.

A group of students are discussing good practices for maintaining personal hygiene.

Which of the following should they consider?

a)

Skipping showers

b)

Brushing teeth twice a day

c)

Wearing dirty clothes

d)

Not washing hands

22.

Several students are discussing their eating habits. Which of the following is a healthy eating habit?

a)

Skipping meals

b)

Eating a balanced diet with fruits and vegetables

c)

Consuming only fast food

d)

Eating late at night

23.

To stop a grease fire you...

a)

Put water on it

b)

Smother it

c)

Use a fire extinguisher

d)

Turn a fan on it

24.

The class is discussing what it means to feel good about oneself. This is known as having:

a)

responsibility

b)

self esteem

c)

constructive criticism

d)

input from your friends

25.

Always cut/chop food on a __?

a)

Chair

b)

Counter

c)

Stove Top

d)

Cutting Board

26.

What is the acronym to remember how to use a fire extinguisher?

a)

P.U.L.L

b)

P.A.S.S

c)

F.I.R.E

d)

R.U.N

27.

Which type of knife is safer?

a)

A dull knife

b)

A sharp knife

28.

What is a good practice to ensure food safety while cooking?

a)

Wash hands before handling food

b)

Use the same cutting board for all foods

c)

Leave raw meat out on the counter

d)

Ignore expiration dates

29.

Which of the following is a healthy way to start your day?

a)

Drinking only coffee

b)

Eating a balanced breakfast

c)

Skipping breakfast

d)

Eating a lot of sugary snacks

30.

Name three things you know about your teacher.

4 lines
31.

What was your favorite food lab?

4 lines
32.

Choose which set of steps is correct for properly washing your hands.

a)

Wet your hands

Apply soap

Turn on faucet

Rinse

Pull paper towels

Dry

Turn off the faucet

b)

Pull paper towels

Turn on faucet

Wet your hands

Apply soap

Rinse

Dry

Turn off the faucet

c)

Pull paper towels

Wet your hands

Apply soap

Turn on faucet

Rinse

Dry

Turn off the faucet

33.

Pass scissors and shears with the blades closed and the handles _______ the other person.

a)

towards

b)

away from

34.

Who is mainly responsible for your health?

a)

Your doctor

b)

Your parents

c)

Your teacher

d)

You are

35.

What is an example of non-verbal communication?

a)

Writing an email

b)

Speaking on the phone

c)

Using hand gestures

d)

Listening to music

36.

You are talking to someone online, and they know some of the same people you know. Since they have many of the same friends as you, is it ok to give them your phone number if they ask?

a)

Yes

b)

No

37.

Someone you are cooking for has food allergies. Which is the best choice?

a)

Tell your friend that they can't eat anything

b)

Make sure that your food is free from the allergen

c)

Make sure your friend has their epi pen

38.

What should you do before preparing food to ensure cleanliness?

a)

Touch your face

b)

Put on jewelry

c)

Start cooking immediately

d)

Wash your hands thoroughly

39.

Which of the following is a safe way to handle hot pans in the kitchen?

a)

Hold with paper towels

b)

Use a wet towel

c)

Grab with bare hands

d)

Use a dry oven mitt

40.

What is an important step to take after using the restroom and before returning to class activities?

a)

Use hand sanitizer only

b)

Skip washing hands

c)

Wipe hands on your clothes

d)

Wash your hands with soap and water