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WorksheetsY8 Term 1 Test
Total questions: 45
Worksheet time: 45mins
How many portions of starchy carbohydrates should you consume each day?
3
5
7
Name 1 of the 4 C's
(a)
Red meat, eggs and rice are known as what?
(a)
What temperature should meat be cooked to, to ensure it is safe to eat
70c
75c
77c
80c
Name 1 food poisoning bacteria
(a)
What temperature does a freezer need to be below
(a)
Which groups of people are more at risk of food poisoning?
Elderly
Very young
Pregnant women
Teachers
The function of protein in our diets is for:
(a)
How many portions of fish should we be consuming each week?
(a)
What are the foods in this section high in?
Salt
Sugar
Fat
Carbohydrate
Chocolate
Wholegrain varieties of cereals, bread and pasta are usually higher in what?
(a)
Which nutrient helps us to keep warm?
(a)
Which heat transfer method travels in a current?
(a)
Name the gas produced by chemical raising agents
(a)
Raising agents are added to mixtures to help them what?
(a)
What happens to the gas produced by an raising agent when it is trapped in a mixture and then heated?
(a)
What pieces of cooking equipment use radiation as the method of heat transfer?
Toasters, BBQ's and Microwaves
Toasters, Ovens and Microwaves
BBQ's, Microwaves and stovetops
What is the 5th taste identified as having a savoury flavour?
(a)
What are the 4 basic tastes identifiable by the tongue?
Sweet
Sour
Spicy
Bitter
Salty
What are taste buds?
(a)
Name a type of poultry
(a)
What foods are green chopping boards used for in a professional kitchen?
Vegetables
Fish
Salad and Fruit
Bakery and Dairy
What food is the red chopping board used for?
(a)
What is the name of the protein found in bread dough?
(a)
What 2 proteins create gluten with the addition of liquid?
Gliadin and Gluten
Gladin and Glutenin
Gliadin and Glutenin
Glidan and Gluten
What technique do we use to develop gluten in bread dough
(a)
What ingredient do we add to bread that the yeast can digest
Salt
Flour
Sugar
Water
What conditions does yeast need in order to produce Carbon Dioxide?
warmth, liquid, food and time
cold, liquid, time and food
sugar, heat, liquid, time
heat, water, food and time
warmth, moisture, food and time
If the liquid added while making bread is too hot what happens to the yeast?
(a)
What is the main nutrient provided by the pink section of the Eatwell Guide?
(a)
Name the category in which soy milk belongs to on the Eatwell Guide
(a)
Which coloured section of the Eatwell Guide would you find beans?
Green
Pink
Yellow
What is the word we use for smell in sensory analysis?
(a)
Name the technique we use to cut safely with a sharp knife
(a)
Tick the statements that are true for labelling requirements
Best before date tells us when we must eat the food by to be safe
The name and picture on the packaging must not mislead the buyer
The amount of each ingredient must be stated
The name and address of the manufacturer must be included
There must be allergy information
On a traffic light label which colour indicates it is the healthiest choice
(a)
On a traffic light label what does the red colour mean?
These are foods you should cut down on
You can eat these products regularly
They should be eaten less often and in smaller quantities
These foods are high in vitamins
There are high amounts of fat, salt and sugar
Packaging can be used during reheating
True
False
What can you develop if you don't have enough fibre in your diets
(a)
Too much salt in your diet can lead to what condtions?
(a)
During your teenage years you are usually more active than adults so need more energy. Which nutrient provides us with energy?
(a)
Name an important nutrient needed during your teenage years
(a)
Eating too much fat in your diet can lead to _ _ _ _ _ _ _, high cholesterol and an increased risk of type II diabetes/heart disease
(a)
What must you do after you have touched raw meat?
(a)
Washing chicken can be dangerous
True
False
