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WorksheetsDairy Products
Total questions: 24
Worksheet time: 16mins
What is the primary protein found in milk?
(a)
The process that removes solid impurities from milk; this is done prior to pasteurization.
(a)
Another term for dairy products that are used as beverage milk is what?
(a)
The process of adding vitamins to milk is called what?
(a)
Lactose is what?
Mineral
Salt
Sugar
Vitamin
The process that destroys any disease-producing bacteria that might be present in raw milk.
Clarification
Fortification
Pasteurization
Standardization
Raw milk is what?
Milk that comes from the cow prior to processing.
Milk that comes from a cow after processing.
The process that assures that milk and dairy products will be uniform in protein and fat content is called what?
(a)
How much water is in cow's milk?
50%
67.8%
75.4%
87.4%
At what temperature range should milk be stored at when on the farm?
Under 40oF
Between 40oF and 50oF
Anywhere above 40oF
True/False: Antibiotic residue is allowed to be in milk for human consumption.
(a)
Identify the other name that we could call Lowfat milk.
1% Fat
Nonfat
Skim
Whole
Which name(s) can be used besides Skim milk?
1% Fat
Fat Free
Nonfat
Whole
What percentage of fat can be found in Reduced Fat milk?
(a)
It takes how many pounds of milk to make one pound of butter?
12.2 lbs
18.2 lbs
21.2 lbs
28.2 lbs
Cheese is classified according to what?
Color
Consistency
Taste
Texture
Cream should be made up of at least ____% milk fat.
10
15
18
20
Which of these is NOT a frozen dairy product?
Frozen Custard
Ice Cream
Sherbet
Yogurt
How many pounds of milk is in one gallon of ice cream?
10
11
12
13
Identify the milk class of the image.
Class I
Class II
Class II
Class IV
Identify the milk class of the image.
Class I
Class II
Class III
Class IV
Identify the class of milk in the image.
Class I
Class II
Class III
Class IV
Identify the class of milk in the image.
Class I
Class II
Class III
Class IV
Which grade of milk do we drink?
A
B
C
D
