It is originated in England it is a snack served with afternoon tea, it is a small fancy sandwich from light delicate ingredients and bread that has been trimmed of crust.

(a)  

Most of the bread is served with warm toasted or grilled bread.

(a)  

It is wrapped with tortillas or any flatbread, it is coated with spread, with different fillings, rolled tightly.

(a)  

It typically has two pieces of bread with spread, fillings, and garnishes.

(a)  

It is a simple cold closed sandwiches but the only difference is having 3 or more bread in the sandwiches.

(a)  

It is usually buttered on the outside and cooked on the griddle.

(a)  

It is made of bread cut lengthwise, about 3/8 inch thick.

(a)  

ANy combination of ingredients enclosed by sliced of bread rolls or batter before being submerged in oil and cooked until crisp on the outside and warm on the inside.

(a)  

It is an important part of the sandwiches.

(a)  

It comes in both white and whole wheat, it puffs up forming a pocket that is perfect for stuffing.

(a)  

It is the most commonly used bread for sandwiches

(a)  

It is a stronger tasting bread than white and whole wheat.

(a)  

It's Italian bread, a cousin of pizza an inch or more thick and very rich in olive oil.

(a)  

It is meant to bind the sandwich providing an improvement of both flavor and texture.

(a)