WorksheetsQuiz Food Technology 1
Total questions: 15
Worksheet time: 15mins
ensure your hair is tied back and jewellery is removed.
What is the importance of food preservative?
improve taste
enhance flavor
fight spoilage
minimize lifespan
Which of the following is not a food preservative?
Salt
Pepper
Sugar
Vinegar
Which preservative method is used to remove the moisture present on the food?
Curing
Drying
Drying
Pickling
The method of preserving food by submerging jars of food into boiling water for a specific amount of time.
Water Bath Canning
Pressure Canning
Freezing
Preserving with Sugar
A food preservation method that dries out food through the usage of salt.
Salting
Drying
Blanching
Shocking
Yeast, Mold, and Bacteria
Fruit Butter
Microorganisms
Clostridium Botulinum
Headspace
Process of preservation of milk
Fermentation
Pasteurisation
Salting
Dehydration
Vacuum packing is
air free packing
water free packing
Both of these
None of the above
Freezing is a food preservation method because
Low temperature retards the growth of microbes.
Low temperature removes water content
Both of the above
None of these
Most microbes cannot grow and multiply when the
conditions are dry
temperature is low
temperature is very high
All the above
Which of the following is not a step in the food supply chain?
Consumption.
Sale.
Storage.
