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Worksheets17 course French classical menu 01
Total questions: 10
Worksheet time: 5mins
WHAT IS THE FIRST COURSE IN 17 COURSE FRENCH CLASSICAL MENU?
Hors d'oeuvre
Hors d oeuvre
Hors d'ouve
Haudau
CONSOMMES COMES UNDER WHICH COURSE?
SALAD
APPETIZER
SOUP
PASTA IS A DISH FROM WHICH COUNTRY?
ITALY
FRANCE
AMERICA
SPAIN
LASAGNE IS A KIND OF ....................
PASTA
APPETIZER
SOUP
WHICH PASTA SHAPE IS THIS IN THE PICTURE?
MACARONI
PENNE
FARFALLE
IN 17 COURSE FRENCH CLASSICAL MENU OEUF MEANS...................
EGG DISH
EGG DISH BUT BOILED EGG NOT CONSIDER
SOUP
WHAT IS THE NAME OF THE PASTA SHAPE IN THE PICUTRE.
CONCHIGALLE
FARFALLE
PENNE
WHO ARRANGE THE 17 COURSE FRENCH CLASSICAL MENU?
(ALSO CALLED FATHER OF MODERN COOKERY)
Georges Andre
Georges Auguste Escoffier
Chef Mieusse
WHAT IS SHOWN IN THE PICTURE?
AN ITALIAN DESSERT
CAVIAR
WHAT IS THE 4TH COURSE IN FRENCH CLASSICAL MENU?
PASTA AND RICE
Farineaux
POTAGE
