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Worksheets

Culinary Final Exam

Total questions: 70

Worksheet time: 6hrs 50mins

Name
Class
Date
1.

Of the following , what should you do first before cooking?

a)

wash hands

b)

put away dishes

c)

run the dish washer

d)

eat

2.

What temperature should the water be when you wash your hands?

a)

freezing cold

b)

boiling hot

c)

fairly warm

3.

Its a good idea to wear your apron to the bathroom.

a)

true

b)

false

4.

In room D112 the best item to use to dry your hands after washing them is

a)

your apron

b)

paper towel

c)

fabric towel

d)

your shirt

5.

In room D112 you should have an apron on at all times when you are cooking.

a)

true

b)

false

6.

What temperature should the water be for washing dishes?

a)

freezing cold

b)

Luke warm

c)

as hot as you can take it

d)

cool

7.

In room D112 you can eat and drink while you are cooking.

a)

true

b)

false

8.

After touching raw meat you should wash your hands or change gloves.

a)

true

b)

false

9.

In room D112 you should dry dishes with this?

a)

your apron

b)

cloth towels

c)

paper towels

d)

your shirt

10.

How many times should you use an apron?

a)

1

b)

2

c)

3

d)

4

11.

How many teaspoons are in a Tablespoon?

a)

1

b)

2

c)

3

d)

4

12.

How many Tablespoons in a Cup?

a)

12

b)

14

c)

16

d)

18

13.

How many quarts in a gallon?

a)

1

b)

2

c)

3

d)

4

14.

How many cups in a gallon?

a)

12

b)

14

c)

16

d)

18

15.

How many teaspoons in a cup?

a)

12

b)

36

c)

48

d)

50

16.

How much is a stick of butter?

a)

1 cup

b)

1/2 cup

c)

2 cups

d)

1/4 cup

17.

How many sticks of butter would you need for 2 cups?

a)

1

b)

2

c)

3

d)

4

18.

How many 1/2 cups are in 2 1/2 cups?

a)

3

b)

4

c)

5

d)

6

19.

How many Tablespoons are in 1/4 cup?

a)

1

b)

2

c)

3

d)

4

20.

How many sticks of butter are in a pound?

a)

1

b)

2

c)

3

d)

4

21.

If butter is .75 cents a stick how much will 1 1/2 cups cost?

a)

3.00

b)

3.25

c)

2.00

d)

2.25

22.

Flour is .11 a half a cup. How much would 3 cups cost?

a)

.55

b)

.66

c)

.77

d)

.88

23.

Vanilla is .07 a t. How much would a T cost?

a)

.07

b)

.21

c)

.14

d)

.42

24.

Oil is .02T. How much would 1/2 cup cost?

a)

.02

b)

.04

c)

.16

d)

.60

25.

What tool do you use for the muffin method?

a)

whisk

b)

fork

c)

paddle

d)

hook

26.

The butter for the muffin method should be in this state...

a)

liquid

b)

room temperature

c)

cold

d)

gas

27.

In the muffin method the first test for doneness is...

a)

toothpick

b)

firmness

c)

looks dry

d)

golden color

28.

What ingredient gets creamed with the butter?

a)

flour

b)

sugar

c)

eggs

d)

soda

29.

What temperature water do you bloom the yeast?

a)

cold

b)

room temperature

c)

hot tub

d)

boiling

30.

What product requires double proofing?

a)

pizza dough

b)

muffins

c)

cinnamon buns

d)

scones

31.

For the biscuit method you cut the butter into this ingredient....

a)

eggs

b)

buttermilk

c)

dry

d)

oil

32.

For the cream method the butter needs to be in this state?

a)

liquid

b)

room temperature

c)

cold

d)

gas

33.

What ingredient is the thickener for the custard method?

a)

flour

b)

sugar

c)

eggs

d)

baking soda

34.

The test for doneness with a scone is...

a)

toothpick

b)

firmness

c)

dry

d)

golden brown

35.

Egg foam is made from.....

a)

egg yolks

b)

egg whites

c)

the entire egg

36.

For all the methods of baking you don't have to measure exactly...estimations are fine.

a)

true

b)

false

37.

For a perfect bake these need to cool completely on the baking sheet.

a)

muffins

b)

scones

c)

cake

d)

cookies

38.

The best place to store yeast

a)

counter

b)

refrigerator

c)

oven

d)

your car

39.

The tool for mixing cookies and cake is

a)

a fork

b)

the paddle

c)

the whisk

d)

the hook

40.

The danger with improper whisking during the custard method...

a)

butter will melt

b)

scorching on the bottom of the pan

c)

too much boiling

d)

over cooking

41.

Eggs are part of the

a)

dry

b)

wet

42.

To make sure the amount of flour is accurate, level the cup by

a)

banging it against the container

b)

just shake it

c)

use a knife to chop and level

d)

using your finger

43.

For a cookie the test for doneness is

a)

a toothpick

b)

color

44.

The process to prepare pans for cake baking is called

a)

spray

b)

grease

c)

grease and flour

d)

wipe and flour

45.

Frosting and filling should be put on a warm cake.

a)

true

b)

false

46.

In the egg foam method you can have a small amount of yolk.

a)

true

b)

false

47.

For a quick bread the mixing is

a)

for 5 minutes

b)

prolonged

c)

fast

d)

short amount of time and careful

48.

These use the same method as the scones...

a)

pancakes

b)

biscuits

c)

white cake

d)

brownies

49.

You must have an electric mixer to make straight dough.

a)

true

b)

false

50.

You can use grated frozen butter in scones.

a)

true

b)

false

51.

Water is a nutrient.

a)

true

b)

false

52.

Diet drinks will help you loose weight.

a)

true

b)

false

53.

Of the following what is your best option for a beverage?

a)

Brisk

b)

coffee

c)

Diet soda

d)

water

54.

Mechanically separated meat is a batter or paste type substance.

a)

true

b)

false

55.

Insta foods are generally lacking the following.....

a)

salt

b)

fat

c)

vitamins

d)

preservatives

56.

Your best meat options are found here...

a)

in the freezer section

b)

at fast food

c)

at the butcher

57.

Prepackaged baked goods are fine to eat everyday.

a)

true

b)

false

58.

When scientists need a sick rat they inject it with MSG.

a)

true

b)

false

59.

MSG is addicting.

a)

true

b)

false

60.

What is your best snack option of the following?

a)

Zebra cake

b)

celery

c)

Doritos

d)

Cheese puff

61.

Some cows produce low fat milk.

a)

true

b)

false

62.

Low fat dairy options are easier for most people to digest.

a)

true

b)

false

63.

The best way to loose weight is to restrict calories and follow a strick exercise regime.

a)

true

b)

false

64.

Diet meal replacements are full of chemicals, preservatives and sugar.

a)

true

b)

false

65.

Snicker Bars are better for you than Skittles.

a)

true

b)

false

66.

Artificial colors have been linked to behavior and cognitive difficulty in some children.

a)

true

b)

false

67.

Food dye warnings on labels are mandatory in the US.

a)

true

b)

false

68.

You must be 18 to buy energy drinks in the US.

a)

true

b)

false

69.

Energy drinks can have 5 times the caffeine as the same amount of coffee.

a)

true

b)

false

70.

Artificial color is found in all the following except...

a)

yogurt

b)

grapes

c)

Cheetos

d)

Fruit snacks