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WorksheetsKnife Skills and Pickling
Total questions: 10
Worksheet time: 6mins
Uniformity of cut directly impacts the cooking and pickling time vegetables
True
False
Chef's Knives are mostly used for..
slicing tomatoes and soft foods
Chopping, Dicing, and mincing
Small items like fruits and vegetables
removing bones from fish
use the _________ technique to protect fingers while cutting foods.
Claw grip
flat fingers
Nuckle grip
Palm grip
What type of cut is this?
Chiffonade
Julienne
Brunoise
Batonnet
What type of cut is shown?
Julienne
Brunoise
Batonnet
Rondelle
Finely sliced or shredded leafy veggies or herbs, especially basil, is commonly made using what type of cutting technique?
Mincing
Rondelle
Chaffonade
Julienne
What cut is this?
Rondelle
Brunoise
Tourne
Batonnet
A diet lacking in ___________ leads to the development of a disease known as scurvy.
Vitamin A
Vitamin B
Vitamin C
Vitamin D
Pickling preserves the vitamin content of vegetables including Vitamin C
False
True
Pickling developed at various locations around the world as a method to preserve vegetables through long, cold winters when veggies cannot be grown.
False
True
