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Lipid and Protein Metabolism

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

What is the basic order of events in the digestion and mobilization of dietary fats?

a)

Degradation by lipases→ emulsified by bile→ incorporation into chylomicrons→ absorption and conversion into triacylglycerols

b)

Degradation by lipases→ absorption and conversion into triacylglycerols→incorporation into chylomicrons→ emulsified by bile

c)

Emulsified by bile→ degradation by lipases→ absorption and conversion into triacylglycerols→ incorporation into chylomicrons

d)

Emulsified by bile→ incorporation into chylomicrons→ absorption and conversion into triacylglycerols→ degradation by lipases

2.

Approximately how many molecules of ATP can be produced from the oxidation of a 20 carbon fatty acid, including those produced in the Krebs cycle?

a)

107

b)

100

c)

129

d)

136

3.

What are the major products of amino acid catabolism?

a)

Ketone bodies and tetrahydrofolate

b)

Tetrahydrofolate and glycogen

c)

Ketone bodies and glucose

d)

Glucose and tetrahydrofolate

4.

A deficiency of oxaloacetate would most likely increase the catabolism of what potential energy source?

a)

Acetyl-CoA

b)

Glucogenic amino acids

c)

Ketogenic amino acids

d)

Acetoacetyl-CoA

5.

What chemical properties describe a free fatty acid molecule capable of producing the most energy when used as a fuel source, relative to other free fatty acids?

a)

Shorter hydrocarbon tail with a greater number of unsaturated bonds

b)

Longer hydrocarbon tail with a greater number of unsaturated bonds

c)

Longer hydrocarbon tail with a lesser number of unsaturated bonds

d)

Shorter hydrocarbon tail with a lesser number of unsaturated bonds

6.

What is the rate limiting step in the production of energy from free fatty acids?

a)

Degradation of acetyl-CoA to enter the Krebs cycle

b)

Carnitine acyl-transferase activity

c)

β-oxidation within the mitochondrial matrix

d)

Dehydrogenation of fatty acyl-CoA

7.

What is lipolysis?

a)

Hydrolysis of triacylglycerol

b)

Formation of lipids

c)

Breakdown of ketone bodies

d)

Formation of ketone bodies

8.

Which of the following hormone is not used in the hydrolysis of triacylglycerol into the fatty acids in adipose tissues?

a)

Epinephrine

b)

Norepinephrine

c)

Glucagon

d)

Insulin

9.

Name the energy source of the brain during starvation.

a)

Fat

b)

Ketone bodies

c)

Protein

d)

Lipids

10.

In which form the nitrogen is incorporated into an amino acid?

a)

Nitrite

b)

Glutamate

c)

Nitrate

d)

Ammonium ion

11.

Transamination reaction in amino acid synthesis is catalyzed by enzyme_________.

a)

Nitric oxide synthase

b)

Decarboxylase

c)

Aminotransferase

d)

Glutamate decarboxylase

12.

Intermediates of which of the following metabolic pathway have not been used in the synthesis of amino acids?

a)

Glycolysis

b)

Fatty acid biosynthesis

c)

Citric acid cycle

d)

Pentose phosphate pathway

13.

Name the amino acid which does not take part in transamination during amino acid catabolism.

a)

Proline

b)

Threonine

c)

Lysine

d)

Serine

14.

Products of urea cycle

a)

1 urea, 1 NH3, 1 ATP, 1 fumaric acid

b)

1 urea, 1 AMP, 2 ADP, 1 fumaric acid

c)

1 aspartic acid, 1 NH3, 1 ATP, 1 fumaric acid

d)

2 urea, 2 NH3, 1 ATP, 1 fumaric acid

15.

Insulin is a hormone that inhibits lipolysis. Glucagon is a hormone that promotes lipolysis.

a)

1st statement is true

b)

2nd statement is true

c)

Both statements are true

d)

Both statements are false