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Personal Hygiene Practices

Total questions: 10

Worksheet time: 10mins

Name
Class
Date
1.

Wear any clothing during the hands-on activity.

a)

True

b)

False

2.

You can have jewelry and other accessories when handling food.

a)

True

b)

False

3.

Refrain from touching and scratching any part of your body while handling food.

a)

True

b)

False

4.

Rub your hands with calamansi peel or any citrus fruits peel after cleaning fish and shell fish.

a)

True

b)

False

5.

These two (2) are used to prevent hair from falling into the food being prepared.

a)

Hair Net

b)

Hair Cap

c)

Head Band

d)

Hair Clip

6.

This is used to cover your mouth to avoid contamination when talking, sneezing, and coughing.

a)

Facial Mask

b)

Facial Wash

c)

Facial Scrub

d)

Facial Spa

7.

Use this to protect your inner clothing and maintain cleanliness after work.

a)

Apron

b)

Underwear

c)

Face Shield

d)

Body Armor

8.

This is used to prevent contamination of food, especially when preparing food that does not require cooking.

a)

Gloves

b)

Ring

c)

Watch

d)

Belt

9.

It helps prevent slippage for safety purposes.

a)

Footwear

b)

Swimwear

c)

Sports Wear

d)

Formal Wear

10.

How many towels do you need in working in the kitchen?

a)

1

b)

2

c)

3

d)

4