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WorksheetsFinal Exam REVIEW: Intro to Culinary Arts
Total questions: 40
Worksheet time: 23mins
The French word for “kitchen.” In the English language, it means a style of cooking.
culinary
cuisine
New practices or conditions that point to the way things will be in the future.
sustainable products and practices
trends
Refers to matters related to the preparation or cooking of food.
culinary
cuisine
hospitality
Welcoming guests and satisfying their needs.
foodservice
culinarian
hospitality
Which is the correct term for a cook or someone who prepares food.
culinary
culinarian
When using knives, you should always cut
towards yourself
away from yourself
You should wash your hands before going in the kitchen.
true
false
What is one way to prevent falls?
walk on a wet floor
clean up your spills later
clean up spills immediately
use a step stool if the floor is wet
Wash your hands...
after touching your face
after touching your hair
after using the restroom
What is a food borne illness?
A substance in food that does not belong in food and can cause death or illness
Food that contains contaminants
A disease that is caused by eating contaminated food
What's the number one way to stop the spread of bacteria?
Hand washing
Taking breaks
Using fresh ingredients
Sanitizing equipment
What's the first step in hand washing?
Wet hands
Clean fingernails
Apply soap
Dry Hands
What should you do (in a professional kitchen) if you are ill?
Wash your hands more often
Use hand sanitizer
Do not work with food.
Take more frequent breaks
Automatic device that regulates the temperature of a piece of equipment.
thermostat
temperature danger zone
To properly store foods, refrigerators should be kept at temperatures at or below ____.
41 °
51 °
45 °
52 °
Tool for measuring temperature.
thermometer
transmit
Safe holding of hot foods requires that foods be kept above ____ after cooking.
41°F
120°F
120°F
135°F
One of the main rules to prevent cross-contamination is to ____.
keep raw foods away from cooked foods
store raw foods with cooked foods
cool down hot foods slowly
place raw foods on the same surface as cooked foods
To report a health or safety problem, you should contact
Texas Department of Education
Texas Workers’ Compensation Agency
Occupational Safety and Health Administration
OSHA stands for...
Occupy Safety and Hazard Administration
Occupational Safety and Health Administration
Plums that are oval shape; bluish-purple color are...
European plums
Japanese plums
Which orange is this?
Valencia
Navel
Blood
White and pink are the two categories of grapefruit.
True
False
The weight of the packaging alone
gross weight
net weight
tare weight
The total weight of a container and the product.
gross weight
net weight
tare weight
The weight of the product without the packaging.
gross weight
net weight
tare weight
The federal agency that imposes standards for the quality and safety of food products in the United States.
USDA
EPA
OSHA
Which fruit is this?
mangoes
papayas
Which fruit is this?
passion fruit
pomegranate
Tasting a pepper is the only way to know its exact heat intensity.
True
False
Placing of food on a plate.
plating
party
yield
menu
Evaluating a food against a uniform set of quality standards
grading
bushel
