Grease

Fry

Cool

To cook food by dry heat without direct exposure to a flame, typically in an oven

To cook food by wet heat without direct exposure to a flame, typically in an oven.

To cook food by dry heat with direct exposure to a flame, typically in an oven

To cook food by wet heat with direct exposure to a flame, typically in an oven.

cooking technique where the heat is transferred to the food item without using extra moisture.

use water, liquid or steam to transfer heat to food.

using hot air from an oven, open flame, or another heat source completely surrounds the food, cooking it evenly on all sides

cooking of food in hot fats or oils, usually done with a shallow oil bath in a pan

cooking technique where the heat is transferred to the food item without using extra moisture.

use water, liquid or steam to transfer heat to food.

a cooking technique where an the internal process of using radiant heat, evaporation liquid, drying surfaces, and internal temperature

a cooking technique to cook food quickly in a minimal amount of fat is used, over relatively high heat.