NEW
Font size
WorksheetsCOOKERY 10 QUIZ 2 (MODULE 6 - 9)
Total questions: 30
Worksheet time: 9mins
THE FOLLOWING ARE GOOD OHS (OCCUPATIONAL HEALTH AND SAFETY) PRACTICE, EXCEPT....
DISASTER PLAN
TRAINING AND PROVIDING RELEVANT INFORMATION
PERSONAL PROTECTIVE EQUIPMENT
WORK AND STORAGE AREAS SHOULD BE NEAR HARMFUL CONTAMINANTS AND POLLUTANTS
A DISEASE THAT IS CARRIED AND TRANSMITTED TO PEOPLE BY FOOD.
FOOD - BORNE ILLNESS
FOOD - BORNE INFECTION
FOOD - BORNE INTOXICATION
FOOD - BORNE DISEASES
A DISEASE THAT RESULTS FROM EATING FOOD CONTAINING HARMFUL MICROORGANISMS.
FOOD - BORNE ILLNESS
FOOD - BORNE INFECTION
FOOD - BORNE INTOXICATION
FOOD - BORNE DISEASES
A DISEASE THAT RESULTS FROM EATING FOOD CONTAINING TOXINS FROM BACTERIA, MOLDS OR CERTAIN PLANTS AND ANIMALS.
FOOD - BORNE ILLNESS
FOOD - BORNE INFECTION
FOOD - BORNE INTOXICATION
FOOD - BORNE DISEASES
THE FOLLOWING ARE COMMON CAUSES OF OUTBREAKS OF FOOD - BORNE ILLNESSES, EXCEPT:
FAILURE TO PROPERLY REFRIGERATE FOOD
FAILURE TO THOROUGHLY HEAT OR COOK FOOD
FOODS PREPARED A DAY OR MORE BEFORE THEY ARE SERVED
KEEPING STOVE SURFACES TO PREVENT GREASE FLARE-UPS
EGGS SHOULD BE STORED PROPERLY TO PREVENT INCREASE IN ALKALINITY AND BACTERIAL GROWTH.
TRUE
FALSE
MAYBE
I DON'T KNOW
IN THE ABSENCE OF A REFRIGERATOR, EGGS MAY BE STORED AT ROOM TEMPERATURE FOR ABOUT 2 WEEKS.
TRUE
FALSE
MAYBE
UNSURE
RICE COOKER
DOUBLE BOILER
STEAMER
WOK
COLANDER
BASIN
BOWL
STRAINER
RICE COOKER
DOUBLE BOILER
WOK
STEAMER
WOODEN SPOON
WOODEN LADDLE
WOODEN WHIP
WOODEN MIXER
CANISTER
SAUCE POT
EGG POACHER
STORAGE BOX
CEREAL
LEGUMES
TUBERS
CEREAL
LEGUMES
TUBERS
CEREALS
LEGUMES
TUBERS
CEREALS
LEGUMES
TUBERS
CEREALS
LEGUMES
TUBERS
STARCHES AS ORIGINALLY DERIVED FROM ITS PLANT SOURCE
NATIVE OR NATURAL STARCH
MODIFIED STARCH
PURIFIED STARCH
STARCHES THAT HAVE BEEN ALTERED PHYSICALLY OR CHEMICALLY, TO MODIFY ONE OR MORE OF ITS KEY CHEMICALS AND/OR PYSICAL PROPERTY
NATIVE OR NATURAL STARCHES
MODIFIED STARCHES
PURIFIED STARCH
WHICH OF THE FOLLOWING IS NOT AN EXAMPLE OF ROOTS AND TUBERS?
OATS
SWEET POTATO
ARROWROOT
CASSAVA
MACARONI
SPAGHETTI
LASAGNA
SOTANGHON
MACARONI
SPAGHETTI
SOTANGHON
MISWA
CANTON
MISWA
MIKI
LASAGNA
MIKI
LASAGNA
MISWA
SOTANGHON
SPAGHETTI
MISWA
LINGUINI
LASAGNA
CANTON
BIHON
SOTANGHON
MISWA
MISWA
SOTANGHON
BIHON
ODONG
THIS CAN BE AVOIDED BY TEMPERATURE CONTROL AND CONSTANT STIRRING SO THE STARCH GRANULES DO NOT SETTLE AT THE BOTTOM OF THE COOKING PAN.
THINNING OF GEL
WEAK GEL
SCORCHING
RAW STARCH FLAVOR
THIS IS DUE TO UNGELATINIZED STARCH.
WEAK GEL
RAW STARCH FLAVOR
SCORCHING
THINNING OF GEL
FIFO STANDS FOR _________________.
FAN IN FAN OUT
FIRST IN FIRST OUT
FIRST IN FIGHT OUT
FIT IN FIGHT OUT
