Which of the following is a market form of fruit?

Fruit ripens due to a gas that it gives off called:

Which fruit should be stored away from other fruit because of the ethylene that is given off, which may cause other fruit to rot?

The hard pit that protects the seed in fruit such as plums, peaches, and apricots is sometimes known as a/an ____________________.

TRUE or FALSE: Refrigeration slows down the ripening process of most fruits.

Ripening is when fruit has developed:

TRUE or FALSE: You should use a brush to scrub all fruits when washing.

Brussel sprouts are members of the:

Okra is a member of what family?

The compound that gives a chile its heat is called:

The fleshy portion of certain plants, which usually grows underground, is called a/an ____________________.

A preparation of tomatoes that are peeled, seeded, and diced is called ____________________.

Cremini, shiitake, porcini, chanterelles, morels, and truffles are all types of ____________________.

Scallions and leeks are part of the ____________________ family of vegetables.

The vegetable cooking method that involves boiling, steaming and sautéing and then finishing by adding butter and sugar is known as:

TRUE or FALSE: ALL vegetables must be refrigerated to remain fresh.

Which of the following is NOT a way that vegetables are usually served?