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WorksheetsKitchen Tools Review
Total questions: 15
Worksheet time: 8mins
The "Golden Rule" of kitchen Safety
Contaminate
Cutting Board
Wash hands first
Grater
What should you clean countertops and work surfaces with
Anti-bacterial Soap
Water
Soda
Kool-Aid
What are the danger zones in the kitchen?
Hot
Sharp
Wet
All of the above
Which of the following is true about the customary U.S. system of measurements?
It is used by most of the world
It uses grams and liters
It uses pounds and ounces
None of the above
How many teaspoons equal 1 tablespoon?
2 teaspoons
3 teaspoons
4 teaspoons
5 teaspoons
How should you clean knives?
Leave them in hot soapy water
Wash them immediately after use and return them to a safe storage area
What would you use to peel lemons and oranges to make zest?
Blender
Mixer
Grater
Whisk
How many cutting boards should you use?
1 - use for both food you don't have to cook and food you do have to cook
2 - one cutting board for food you have to cook and one for food you don't have to cook
Can bacteria live in the grooves of a cutting board?
Yes
No
When using a knife or a grater, fingers should be folded in to prevent injury.
Yes
No
Which has sharp blades?
Whisk
Blender
Mixer
Always keep pot handles ___________ to prevent accidents.
inward over stove
outward over floor
Clean an electric frying pan by placing the whole pan in the water.
yes
no
What is "ergonomics"?
The science of selecting cooking equipment
The science of purchasing protective equipment
The science of creating new kitchen equipment
The science of designing kitchen equipment to maximize productivity
Can microwave containers always be used in the oven?
Yes
No
