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Unit One Review - Nutrition and Wellness

Total questions: 17

Worksheet time: 13mins

Name
Class
Date
1.

Which of the following in an INTERNAL FACTOR that influences food choices

a)

Lack of money

b)

Season/Time of the year

c)

Food ethics

d)

Advertising

2.
The over-all purpose of a food guide is to...
a)
be used as a tool to implement healthy dietary guidelines.
b)
separate food into groups.
c)
calculate your dietary needs for calories.
d)
give examples of portions for food groups.
3.

What is MyPlate?

a)

A diet fad

b)

A tool for a healthy balanced diet

c)

What I am eating today.

4.

Teens should be eating a lot of what kind of foods?

a)

Fast Food

b)

Grain Foods

c)

Nutrient Dense Food

5.

Read the following Food Label. What is the % daily value for carbohydrates

a)

37 g

b)

12%

c)

230

d)

16%

6.

Read the following food label. How many servings per container are there in this product?

a)

2/3

b)

55

c)

1

d)

8

7.

Kaya has to store her lunch in her locker so she packs things that won't spoil. This is an example of what kind of factor?

a)

Internal Factor

b)

Community Factor

c)

External Factor

d)

Internal Factor

8.

_____________ are factors that are personal to you - your hunger, tastes, food ethics etc

a)

External

b)

Internal

c)

Community

d)

Individual

9.

Food habits and consumption trends are those factors in our society that determine what we produce, market and...

a)

Sell to the public

b)

bio-engineer in laboratories

c)

return to the public

d)

drink in the summertime

10.

Nutrition Fact labels are governed by which agency?

a)

National Label Act of 1999

b)

Recommended Daily Allowance (RDA)

c)

United Foundation of Nutrients (UFN)

d)

United States Department of Agriculture (USDA)

11.

A food guide is a tool that gives us guidelines for evaluating how well we are eating, compared to the overall standards for healthy eating.

a)

True

b)

False

12.

No food group is more important than another; the difference lies within portion sizes.

a)

True

b)

False

13.

"%Daily Value" of a nutrient is calculated based on _______________

a)

the entire package of the food item

b)

one serving of the food item

c)

the number of servings in the package divided by 2000

d)

1000 calories of the item

14.

The Food Guide is a road map or building blocks that encourages

a)

Eating only Grains

b)

Eating a variety as you can, as well as alternating days that you eat different foods,

c)

one food group is more important than another food group

15.

Which Item has more servings per container?

a)

Vegetarian Pizza

b)

Meat Lovers Pizza

c)

They both have the same number of servings per container

16.

external factors are those that are

a)

personal to us

b)

environmental influences outside our control

c)

like food ethics and taste

d)

not important to consider

17.

Types of food sold, quality of food, types of ingredients, convenience, marketing techniques, the music they play in a grocery stores, all effect __________________________________________________.

a)

What you will sing to yourself

b)

What you may purchase

c)

What coupons you use

d)

how far you drive for supplies