Wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Ch. 26 Work Plan

Total questions: 32

Worksheet time: 16mins

Name
Class
Date
1.

A work plan is a list of all the tasks you need to do in order to prepare a meal.

a)

True

b)

False

2.

A work plan lists tasks in chronological order.

a)

True

b)

False

3.

Reading recipes ahead of time helps you to determine what food and equipment you will need.

a)

True

b)

False

4.

Chopping and measuring ingredients can be part of pre-preparation.

a)

True

b)

False

5.

To make a timetable, work forward from the time you will start preparation.

a)

True

b)

False

6.

To calculate the time per dish, subtract the preparation time from the cooking time.

a)

True

b)

False

7.

To make a work plan, list the tasks in an order beginning with the last task first.

a)

True

b)

False

8.

Work plans are not ideal for complicated meals because they can make preparation more confusing.

a)

True

b)

False

9.

A good team uses the skills of only the most experienced and talented team members.

a)

True

b)

False

10.

If something goes wrong during a team project, determine which team member should take the blame.

a)

True

b)

False

11.

How does a work plan list tasks?

a)

in alphabetical order

b)

in chronological order based on their starting time

c)

in order from last to first

d)

in chronological order based on their ending time

12.

In addition to reading the recipes you plan to use ahead of time, what else must you read before beginning a work plan?

a)

the list of ingredients on the labels of packaged foods you plan to use

b)

the cookbook’s introduction

c)

instructions on any packaged food you plan to use

d)

MyPyramid

13.

What is pre-preparation?

a)

freezing fully prepared meals to serve later

b)

tasks that can be done before you begin putting the recipe together

c)

tasks that can be done after the recipe is prepared but before serving

d)

setting the table and filling water glasses

14.

What does it mean to dovetail tasks?

a)

to split tasks into two parts

b)

to delegate tasks to another team member

c)

to fit different tasks together to make good use of time

d)

to have ingredients and equipment ready when you need them

15.

How should you make a timetable?

a)

Work forward from the time you will start preparing the meal.

b)

Work backward from the time you want to have everything ready to serve the meal.

c)

Work backward and forward from the time you want to be in the middle of the meal.

d)

none of the above

16.

How should you calculate the time per dish?

a)

Subtract the preparation time from the cooking time.

b)

Add the preparation time to the cooking time.

c)

Subtract the cooking time from the preparation time.

d)

Divide the preparation time by the cooking time.

17.

Which is not an example of a task with an optional start time?

a)

set table

b)

gather food and equipment

c)

broil ham steak

d)

open packages

18.

How should you determine when you need to start preparing each food?

a)

Deduct the time needed to prepare the food from the time the meal should be ready.

b)

Deduct the time the meal should be ready from the time needed to prepare the food.

c)

Deduct the starting time from the time the meal should be ready.

d)

Deduct the time the meal should be ready from the starting time.

19.

How can you efficiently deal with tasks that have optional start times?

a)

Wait until meal preparation is complete before you start them.

b)

Dovetail them with other tasks when you can.

c)

Assign them to your dinner guests.

d)

all of the above

20.

Which is not a question you would ask to evaluate the effectiveness of your work plan?

a)

Did I complete the meal on time?

b)

Did the food provide adequate nutrients?

c)

Did I feel hurried or pressured at any point?

d)

Was the work plan flexible enough to handle problems?

21.

What are the advantages of using teamwork in the kitchen?

a)

It can be fun.

b)

It can make food preparation easier.

c)

It can make food preparation more efficient.

d)

all of the above

22.

Which is not a skill required for good teamwork?

a)

cooperating

b)

communicating

c)

arguing

d)

organizing jobs

23.

Which is an example of good communication in a team?

a)

considering workspace and equipment

b)

sharing information as you work

c)

cleaning up after you use the foods lab

d)

all of the above

24.

Which is not an example of taking responsibility as a team member?

a)

following safety rules at all times

b)

leaving the lab as you like to find it yourself

c)

disposing of waste properly

d)

determining who is to blame for problems faced by the team

25.

Which is an example of using teamwork at home?

a)

teaching a younger sibling how to master a new skill

b)

asking one family member to prepare all meals

c)

blaming other family members for disorganization in the kitchen

d)

leaving undesirable chores for other family members to complete

26.

Pre-preparation includes tasks that can be done _________________________ you begin putting the recipes together.

a)

before

b)

pre-preparation

c)

start

d)

evaluate

27.

Pre-preparation includes tasks that can be done _________________________ you begin putting the recipes together.

a)

before

b)

pre-preparation

c)

start

d)

evaluate

28.

Tasks that can be done ahead or dovetailed do not need a specific _________________________ time.

a)

before

b)

pre-preparation

c)

start

d)

evaluate

29.

After a meal is over, _________________________ your work plan.

a)

before

b)

pre-preparation

c)

start

d)

evaluate

30.

_________________________ involves combining efforts to reach a goal.

a)

before

b)

Teamwork

c)

cooperation

d)

responsibility

31.

When team members ask for help and are willing to help others in return, they show the skill of _________________________.

a)

before

b)

Teamwork

c)

cooperation

d)

responsibility

32.

As a team member, taking _________________________ means you are willing to do your part.

a)

before

b)

Teamwork

c)

cooperation

d)

responsibility