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Worksheets

Texas State Florist's Guide

Total questions: 53

Worksheet time: 42mins

Name
Class
Date
1.

Floral Material that has an "airy" look to create the finishing touch.

a)

Framing

b)

Filler

c)

Dry Pack

d)

Photosynthesis

2.

The Storage Or Shipment Of Flowers Out Of Water

a)

Abstract Designs

b)

Balance

c)

Pillowing

d)

Dry Pack

3.

Cutting flower stems properly and providing proper treatment at any stage of the distribution process.

a)

Processing

b)

Light Intensity

c)

Photosynthesis

d)

Framing

4.

Mechanics

a)

Supplies, methods and materials that designers use to place and hold flowers and foliage in place in an arrangement.

b)

The level of light received on a plant surface.

c)

Is due to the inability of water to enter the stem.

5.

Sells floral goods and services to the consumer.

a)

Filler

b)

Framing

c)

Corsages

d)

Retail Florist

6.

Vase Life

a)

The level of light received on a plant surface.

b)

The length of useful life to cut floral materials after being received by the customer.

7.

Firmly wrapping or tying similar materials together to form a larger, individual unit.

a)

Bundling

b)

Framing

c)

Pillowing

8.

The process of converting nutrients, water, carbon, dioxide and sunlight into food for plant.

a)

Photosynthesis

b)

Ikebana

c)

Pillowing

9.

light intensity

a)

Framing

b)

Pillowing

c)

the level of light received on a plant surface.

10.

A design technique in which branches of flowers are used around the perimeter of a floral arrangement to direct attention to the materials in the center of the arrangement.

a)

pave arrangements

b)

pillowing

c)

filler

d)

framing

11.

the tight positioning of flower clusters at the base of an arrangement forming rounded hills.

a)

pillowing

b)

ikebana

c)

corsages

d)

pillowing

12.

terracing and layering

a)

similar design techniques to place similar materials horizontally on top of each other.

b)

the Japanese style of floral arrangements characterized by their linear forms.

13.

The japanese style of floral arrangements characterized by their linear forms.

a)

ikebana

b)

corsages

14.

Number 3 ribbon is the appropriate size for a corsage bow. The appropriate gauge of wire for corsages is number 24-28 depending on the weight of the flower. Construct a corsage so it is as light-weight as possible.

a)

filler

b)

corsage

15.

Is due to the inability of water to enter the stem.

a)

Abstract designs

b)

Bent neck in flowers

c)

Bundling

d)

Mechanics

e)

Filler

16.

Pave Arrangements

a)

pillowing

b)

the storage or shipment of flowers out of water.

c)

processing

d)

flower arrangement heights should not vary in pave arrangements. the pave design is a technique characterized by parallel or surface contoured insertions that create a uniform area with little or no variation in depth.

17.

Abstract Designs: Contain more than (a)   single focal point.

18.

Vegetative Design: A feature of this style of design is the seasonal compatibility of the _______ ___________ in the design.

(a)  

19.

" stair step manner " Design Placement

a)

line flowers

b)

growers, wholesalers and retail florist must process their flowers.

c)

the placement of cut material in a parallel design in each group in order to create depth.

20.

waterfall design: shorter stems of ____ _______ provide a color & focal point near the rim of the container.

(a)  

21.

customer education: florists must educate the customer in order to help them enjoy their flowers to the (a)   extent.

22.

Processing flowers: growers, wholesalers and ______ _______ must process their flowers.

(a)  

23.

Transpiration: the process of plants (a)   water through stomata in their leaves.

24.

respiration: cell process in which stored food reserves are (a)   into useful energy for the.

25.

line flowers: used as primary flowers to establish the skeleton outline ______ __ _____ of an arrangement.

(a)  

26.

Form flowers: used to create focal point with (a)   and distinctive shapes.

27.

Mass flowers: are usually single stem with large (a)   heads used inside or along the arrangement to fill in.

28.

what are the primary colors?

a)

red

b)

yellow

c)

blue

d)

green

e)

orange

29.

The relationship between the completed arrangement and its location.

a)

balance

b)

scale

c)

proportion

30.

how many colors make a secondary colors?

a)

three

b)

four

c)

two

31.

proportion: the (a)   between the flowers, foliage, and container.

32.

balance: the impression of the design being (a)   and self-supported.

33.

Asymmetrical design: a (a)   pattern with a strong "l-line"

34.

Symmetrical design: a formal, (a)   triangular design.

35.

round designs do not require a what?

a)

focal point

b)

hook method

c)

scale

36.

primary or line of flowers used in a design to establish the outline of the arrangement.

a)

intermediate flowers

b)

piercing method

c)

skeleton flowers

37.

the process in which cut flowers & foliages have been tested to extend their freshness.

a)

round design

b)

balance

c)

conditioning

38.

corsage wiring technique in which a wire is inserted through the calyx and bent downward along the stem.

a)

balance

b)

proportion

c)

form

d)

piercing method

39.

hook method: wiring technique in which the wire is (a)   through the flower and a small hook formed in the wire before it pulled back into the flower.

40.

hairpin method: corsage wiring technique in which the wire is shaped into a (a)   .

41.

intermediate colors: combination of _____ _______ of primary color and adjacent secondary color.

(a)  

42.

what type of flower is used to complete a design?

(a)  

43.

what are wedding flowers?

a)

bride's bouquet

b)

corsages

c)

pew flowers

d)

bride's throw bouquet

e)

bridesmaid bouquet

44.

foliages: a purpose of foliage is to (a)   the mechanics in a flower arrangement.

45.

what is line element?

a)

form is the geometric shape or line design that forms the outline of the flower arrangement.

b)

the element of the line in a floral arrangement is the visual path the eye follows as it proceeds through the arrangement.

46.

form: form is the _________ _____ or line design that forms the outline of the flower arrangement.

(a)  

47.

floral preservative: a chemical consisting of a mixture of ingredients that when added to water extends the ____ ____ of cut flowers by lowering the water PH.

(a)  

48.

hydrating solution: a ______ ____ solution that causes flowers to take up water rapidly to prevent dehydration after flowers being dry packed.

(a)  

49.

interpretive design: a combination of both natural and man made materials in an unnatural manner to crate new (a)   .

50.

formal-linear design: an (a)   balanced design of few materials usually placed in groups that emphasize forms and lines.

51.

parallel design: design that consists of clusters or groups of flowers & foliage that (a)   the element of line which moves the eye through the arrangement.

52.

cascade design: the design consists of (a)   layers of materials, varying in size and texture to create a flowering effect.

53.

what is focal point?

4 lines