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WorksheetsCulinary Management 1 REVIEW
Total questions: 10
Worksheet time: 5mins
Wash your hands only in designated __________________sink.
hair washing
hand washing
face washing
baby washing
Never use __________________ in the place of soap and water to wash your hands (when applicable).
dirt
spit
hand sanitizer
oil
This is a picture of
measuring equipment
measuring spoons
measuring tools
measuring bowls
This is a picture of a
cutting counter
cutting band
cutting house
cutting board
This is a picture of a
shifter
sitter
sifter
sister
This is a picture of a
colander
strainer
zester
sifter
Chemicals and food items can be stored together, as long as they don't touch.
True
False
When putting items away, refrigerated and frozen items should be put away after paper products and chemicals have been stored.
True
False
Serving contaminated food to customers is an acceptable act.
True
False
Perishable food items should be put away and stored as soon as they are received.
True
False
