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WorksheetsTop 10 Cooking Terms Quizizz
Total questions: 10
Worksheet time: 5mins
If a recipe says to DICE, it's not a game. What does DICE or DICED mean?
To chop up food
To cut into very tiny pieces.
To cut into long strips.
To cut into uniform pieces, usually ⅛ to 1/4 inch on all sides
I'm not sure
What does it mean to WHISK?
To mix two or more ingredients to make one.
To beat a food lightly and rapidly to incorporate air and to increase its volume.
To mix shortening(fat) into flour.
To beat ingredients (usually fats) until chunky.
I'm not sure
It's a French word; but we use it to describe a particular type of cooking. What does SAUTE mean?
To cook/fry foods quickly in a little hot fat.
To cook/fry foods quickly in a a large amount of hot fat.
To cook/fry foods in the oven.
To cook/fry foods quickly in a water
I'm not sure
When cooking, what does the verb CREAM mean?
I'm not sure
To beat ingredients (usually sugar and a fat) until smooth and fluffy.
To cut in butter with flour.
A dairy product in cooking.
To beat ingredients (usually fats) until chunky.
When cooking or baking, what does CUT-IN mean?
I'm not sure
To use kitchen shears to cut herbs.
To mix shortening(fat) into flour.
To cut food with a chef knife.
When preparing food, what does the word MINCE mean?
I'm not sure
To cut into irregular pieces.
To cut into 1/4 inch cubes.
To cut into long strips.
To cut into very tiny pieces.
When a recipe calls for ZEST, what is it asking for
I'm not sure
To trim veggies with a chef knife
To add flavor when using spices.
To scrape off the peel of a citrus fruit (such as an orange or lemon) for flavoring.
To add visual appeal to a finished dish.
When baking bread, what does the word KNEAD mean?
I'm not sure
To work the dough with a rolling pin.
To work the dough with the heels of your hands.
To work the dough with a spoon.
What does it mean to MARINATE?
I'm not sure
To cook in a small amount of fat.
To evenly cover food with crumbs, flour, or a batter.
A term to indicate pasta is cooked just enough to keep a firm texture.
A liquid in which food is allowed to stand in order to flavor or tenderize it.
When cooking, what does it mean to SIMMER?
I'm not sure
To cook a food in liquid that is kept just below the boiling point.
To stew in a sauce for a long time.
To partially cook fruits, vegetables, or nuts in boiling water or steam.
To cook a food in the vapor given off by boiling water
