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Family & Consumer Science Final Exam

Total questions: 48

Worksheet time: 25mins

Name
Class
Date
1.

Family and Consumer Science courses are designed to teach about

a)

Family & Nutrition

b)

Children & Finances

c)

Design & Leadership

d)

All of the above

2.

You may complete projects related to

a)

Child development, fashion Design, Housing

b)

Interior Design, Clothing, and Kitchen math

c)

Culinary Arts, Housing plans, Babysitting kits

d)

All of the above

3.

Family & Consumer Science Classes focus on which of the following?

a)

Work

b)

Families

c)

Relationships

d)

All of the above

4.

Career Technical and Agricultural Education includes which of the following classes at Edwards Middle School?

a)

Family & Consumer Science, Marketing, and Business

b)

Math, Physical Education and Health

c)

ESOL, Science and Art

d)

None of the above

5.

Culinary Arts includes preparing foods and using kitchen equipment?

a)

True

b)

False

6.

Family and Consumer Sciences can lead to career pathways in high school such as Early Childhood Education, Foods & Nutrition and Marketing .

a)

True

b)

False

7.

The fashion design standards covers topics such as buying and caring for clothing.

a)

True

b)

False

8.

Nutrition and food science helps one to learn how to make healthier food choices.

a)

True

b)

False

9.

Rockdale County has a Career and Technical high school option for all students.

a)

True

b)

False

10.

Family and Consumer Science was once called Home Economics .

a)

True

b)

False

11.

You cut your finger while chopping broccoli. What is the FIRST thing you should do?

a)

Cover the cut and apply pressure

b)

Run the cut under cold water

c)

Wash with soap and water

d)

Call 911

12.

Dull knives are safer than sharp knives.

a)

TRUE

b)

FALSE

13.

To prevent falls you should do which of the following?

a)

Throw away broken appliances

b)

Use gloves when handling food

c)

Clean up spills when you are finished cooking

d)

Always use a step ladder to reach things up high

14.

Kitchens are good targets for bacterial growth due to

a)

moisture

b)

a food source/host

c)

warmth

d)

all of these

15.

Which of these is NOT an example of cross contamination

a)

not washing your hands after using the restroom and returning to prepare food in the kitchen

b)

touching a contaminated surface and then touching food

c)

washing your hands before cooking

d)

using the same equipment to cut vegetables after you used it to cut chicken

16.

When washing your hands which step comes first?

a)

Scrubbing your hands

b)

Drying your hands

c)

Wet your hands

d)

Get soap

17.

You should scrape and rinse soiled dishes in a garbage can or appropriate receptacle and place them to one side of the sink.

a)

True

b)

False

18.

Where do you put used dish cloths?

a)

In the laundry basket or washing machine.

b)

Leave them in the sink.

c)

Leave them on the counter.

d)

Put them back in the drawer you found them.

19.

We avoid steam burns by....

a)

Opening the lid of a pot or pan towards ourselves.

b)

Opening the lid of a pot or pan away ourselves.

20.

We should keep all cleaners or chemicals in there original bottles.

a)

True

b)

False

21.

What should you have on when taking something out of the oven?

a)

Dry oven mitts

b)

A folded towel

c)

Wet oven mitts

d)

Your hoodie sleeve

22.

What is one way to prevent falls?

a)

walk on a wet floor

b)

clean up your spills later

c)

clean up spills immediately

d)

use a step stool if the floor is wet

23.

When should you clean?

a)

after making all your food

b)

clean as you go

24.
Wash and store knives________________
a)
Separately
b)
side by side
c)
in a drawer
d)
together
25.
Always cut/chop food on a __?
a)
Chair
b)
Counter
c)
Stove Top
d)
Cutting Board
26.
Wash your hands...
a)
after touching your face
b)
after touching your hair
c)
after using the restroom
d)
all choices
27.

Best way to clean up broken glass is to..

a)

sweep it up

b)

use dry paper towel

c)

leave it for the teacher

d)

wet dish towel

28.

Lick the batter from the mixing spoon before serving to be sure it is good.

a)

True

b)

False

29.

What should you have on when taking something out of the oven?

a)

Dry oven mitts

b)

A folded towel

c)

Wet oven mitts

d)

Your hoodie sleeve

30.

What is the name of this tool?

a)

Tong

b)

Peel

c)

Food

d)

Grater

31.

Which is the peel?

a)
b)
c)
d)
32.

What is the name of this?

a)

Fish slice

b)

Table

c)

Peel

d)

Potato Masher

33.

what is the grater?

a)
b)
c)
d)
34.

This is?

a)

gloves

b)

Kitchen

c)

Oven Milt

d)

pan

35.

Which is the strainer?

a)
b)
c)
d)
36.

What is the pan?

a)
b)
c)
d)
37.

What is the name of this tool?

a)

peel

b)

whisk

c)

pot

d)

mix

38.

Choose the correct name

a)

Cut

b)

Knife

c)

Cutting

d)

Table

39.
a)
liquid measuring cups
b)
dry measuring cups
c)
measuring spoons
d)
Straight-edged spatula
40.
a)
electric mixer
b)
saucepan
c)
skillet
d)
blender
41.

How is this called?

a)

Oven

b)

Microwave

c)

Heater

d)

Waver

42.

Which one is the vegetable peeler?

a)
b)
c)
d)
43.

This tool is useful to drain pasta or wash vegetables. What's its name?

a)

Washer

b)

Colander

c)

Cutting board

d)

Masher

44.

What are these?

a)

Measuring cups

b)

Measuring spoons

45.

Which of the following is used for measuring liquid ingredients like evaporated milk?

a)
b)
c)
d)
46.

Which of the following is used in measuring time in cooking?

a)
b)
c)
d)
47.

Which of the following is used in sifting flour?

a)
b)
c)
d)
48.

Which of the following is used in grating of cheese?

a)
b)
c)
d)