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WorksheetsFamily & Consumer Science Final Exam
Total questions: 48
Worksheet time: 25mins
Family and Consumer Science courses are designed to teach about
Family & Nutrition
Children & Finances
Design & Leadership
All of the above
You may complete projects related to
Child development, fashion Design, Housing
Interior Design, Clothing, and Kitchen math
Culinary Arts, Housing plans, Babysitting kits
All of the above
Family & Consumer Science Classes focus on which of the following?
Work
Families
Relationships
All of the above
Career Technical and Agricultural Education includes which of the following classes at Edwards Middle School?
Family & Consumer Science, Marketing, and Business
Math, Physical Education and Health
ESOL, Science and Art
None of the above
Culinary Arts includes preparing foods and using kitchen equipment?
True
False
Family and Consumer Sciences can lead to career pathways in high school such as Early Childhood Education, Foods & Nutrition and Marketing .
True
False
The fashion design standards covers topics such as buying and caring for clothing.
True
False
Nutrition and food science helps one to learn how to make healthier food choices.
True
False
Rockdale County has a Career and Technical high school option for all students.
True
False
Family and Consumer Science was once called Home Economics .
True
False
You cut your finger while chopping broccoli. What is the FIRST thing you should do?
Cover the cut and apply pressure
Run the cut under cold water
Wash with soap and water
Call 911
Dull knives are safer than sharp knives.
TRUE
FALSE
To prevent falls you should do which of the following?
Throw away broken appliances
Use gloves when handling food
Clean up spills when you are finished cooking
Always use a step ladder to reach things up high
Kitchens are good targets for bacterial growth due to
moisture
a food source/host
warmth
all of these
Which of these is NOT an example of cross contamination
not washing your hands after using the restroom and returning to prepare food in the kitchen
touching a contaminated surface and then touching food
washing your hands before cooking
using the same equipment to cut vegetables after you used it to cut chicken
When washing your hands which step comes first?
Scrubbing your hands
Drying your hands
Wet your hands
Get soap
You should scrape and rinse soiled dishes in a garbage can or appropriate receptacle and place them to one side of the sink.
True
False
Where do you put used dish cloths?
In the laundry basket or washing machine.
Leave them in the sink.
Leave them on the counter.
Put them back in the drawer you found them.
We avoid steam burns by....
Opening the lid of a pot or pan towards ourselves.
Opening the lid of a pot or pan away ourselves.
We should keep all cleaners or chemicals in there original bottles.
True
False
What should you have on when taking something out of the oven?
Dry oven mitts
A folded towel
Wet oven mitts
Your hoodie sleeve
What is one way to prevent falls?
walk on a wet floor
clean up your spills later
clean up spills immediately
use a step stool if the floor is wet
When should you clean?
after making all your food
clean as you go
Best way to clean up broken glass is to..
sweep it up
use dry paper towel
leave it for the teacher
wet dish towel
Lick the batter from the mixing spoon before serving to be sure it is good.
True
False
What should you have on when taking something out of the oven?
Dry oven mitts
A folded towel
Wet oven mitts
Your hoodie sleeve
What is the name of this tool?
Tong
Peel
Food
Grater
Which is the peel?
What is the name of this?
Fish slice
Table
Peel
Potato Masher
what is the grater?
This is?
gloves
Kitchen
Oven Milt
pan
Which is the strainer?
What is the pan?
What is the name of this tool?
peel
whisk
pot
mix
Choose the correct name
Cut
Knife
Cutting
Table
How is this called?
Oven
Microwave
Heater
Waver
Which one is the vegetable peeler?
This tool is useful to drain pasta or wash vegetables. What's its name?
Washer
Colander
Cutting board
Masher
What are these?
Measuring cups
Measuring spoons
Which of the following is used for measuring liquid ingredients like evaporated milk?
Which of the following is used in measuring time in cooking?
Which of the following is used in sifting flour?
Which of the following is used in grating of cheese?
