used to beat eggs. It is used in place of wire whisk or electric mixer

made of smooth, non-porous finish, wooden, marble or plastic. It is used for rolling out dough

used to cut butter or shortening into dry ingredients for pastry or biscuit dough

used to spread glazes and in greasing pans.

a rubber or silicone tools to blend or scrape the food from the bowl

WHAT IS THIS?

has perforated top for sifting or dredging flour, icing sugar, or cocoa into food.

a shaped or plastic metal outline that can be pushed down on to rolled out pastry or dough to make shaped biscuits or pastries

also referred to as PASTRY BAG, used in decorating frostings and icings.

used to remove cookies from baking sheets or bars from pans

used to make decorative shapes and forms to food. It may be jelly molder or ring molder.

a flat rectangular metal pan, often with a rolled-up edge, used for baking

Used when temperatures must be kept below boiling, such as for egg sauces, puddings, and to keep foods warm without overcooking.

an enclosed compartment for heating, roasting, and baking.

an electrical appliance with whirling blade for chopping, mixing or liquefying foods

used for mixing and whipping ingredients.

for keeping cold desserts chilled for service

for keeping ice cream-based frozen desserts