WorksheetsCatering
Total questions: 23
Worksheet time: 26mins
What method do we use to make shortcrust pastry?
Rubbing In
Rubbing Out
Rubbing Round
Rubbing Down
When making pastry, what is the ratio of flour to fat?
1:1
2:1
1:2
3:1
The texture of short pastry is...
(a)
List the 6Rs?
Give 3 examples of how a hotel can reduce water waste?
Which knife grip is used to prevent spherical ingredients rolling around?
Claw
Overhang
Bridge
Tunnel
Why do we add salt to sweet pastry
Because it tastes nice
Enhances the flavour
Makes it extra crumbly
Never add salt to sweet pastry!
Which of these job roles does NOT belong in the kitchen brigade?
Kitchen Porter
Porter
Sous Chef
Commis
Wagamama is a hospitality chain
True
False
What happens in the 'Goods-In' area of the kitchen?
What equipment would you use to create equal portions of rice?
*there may be more than 1 answer
Portion cup
Metal bowl
Ladle
Scales
List 3 responsibilities of a Head Chef
Which of these are fixed costs?
*there may be more than 1 answer
Food
Rent
Insurance
Equipment repairs
Utilities
A recession is a (a) in economic activity
Which ingredient do you add to egg whites to stabilise the foam so that it doesn't split when you add sugar?
(a)
What does FIFO stand for?
(a)
A use by date gives you...
A reminder of when you purchased the item
An approximation of when a product might expire
An idea of when you should throw the product away
The anticipated expiration date of a product.
What does a Best Before date tell us?
Which of these are variable costs?
*there may be more than 1 answer
Stationery
Wages
Utilities - gas, water, electric
Equipment repairs
Rent
List 3 benefits of good customer service
Of the following, list what you currently have at home
Strong flour
Yeast
Salt
Deep baking tray
Plain flour
Butter or margarine
Rolling pin
Pastry brush
Flat baking tray
Parchment/greaseproof paper
Do you have space to cook at home? Type yes or no?
Would you be willing/able to purchase ingredients for practical lessons at home? Vegetables, herbs, cheese, tomatoes, that kind of thing.
*any recipes we do would be open to the addition of any extra ingredients you might like to add yourself
