A ________ tells you what ingredients you need and the amounts for each.

One cup is equal to ___ tablespoons.

A slice of cheese weighs about ___ ounce.

A bag of sugar weighs 5 ________.

If it is a dry ingredient, be sure to level it off with a knife to get a correct ________________!

One way to increase a recipe is to _________ the amount of each ingredient.

Fractions are used to represent the parts of a _______.

The numerator represents the parts and is always the number on the _________ of a fraction.

2/3 is _______ 2/6.

1/2 is __________ 1/4.

¾ a cup is ___________ 6 ounces.

A round cake and a rectangular cake can each be ________ into equal pieces.

60 seconds is equal to 1 _______.

You put a cake in the oven at 2:25, and take the cake out at 3:15. The cake was baked ______ minutes.