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Worksheets

Kitchen Equipment

Total questions: 24

Worksheet time: 5mins

Name
Class
Date
1.

What am I?

a)

dry measuring cup

b)

liquid measuring cup

c)

measuring spoon

2.

What am I?

a)

cookie sheet

b)

jelly roll pan

c)

cutting board

3.

My real name is "jelly roll pan", but you can just call me a baking (a)   .

4.

What could you measure with these measuring spoons?

a)

1 tsp. vanilla

b)

1 tbsp. flour

c)

1 cup sugar

d)

2 cups milk

5.

What am I?

a)

paring knife

b)

chef's knife/French knife

c)

serrated knife/bread knife

d)

santoku knife

6.

I am known as a ladle because I scoop up ___________.

a)

liquids

b)

flour

c)

sugar

d)

cookie dough

7.

What are these?

a)

mixing spoons

b)

rubber scrapers

c)

ladles

d)

dough cutters

8.

I am used to bake muffins, cupcakes or even eggs!

a)

cake pan

b)

cookie sheet

c)

muffin pan (or tin)

9.

What am I?

a)

cake pan

b)

cookie sheet

c)

jelly roll pan

10.

What am I?

a)

mixing spoon

b)

egg beater

c)

wire whisk

11.

I can scoop up items from a cooking liquid, allowing them to drain.

a)

mixing spoon

b)

ladle

c)

spatula

d)

slotted spoon

12.

What am I?

a)

liquid measuring cup

b)

measuring spoon

c)

dry measuring cup

13.

I got my name because you can fit a whole chicken in me to make soup.

a)

saucepan

b)

Dutch oven

c)

stock pot

d)

frying pan

14.

I come in sizes such as 2 quart, 3 quart and 4 quart.

a)

frying pan

b)

stock pot

c)

saucepan

d)

Dutch oven

15.

I am made of wire mesh and I have tiny openings. I can remove the pulp from your orange juice.

a)

strainer

b)

colander

c)

duster

16.

You know me! I can help you make sure meats and other foods have reached the right internal temperature.

a)

candy thermometer

b)

meat thermometer (or instant-read)

c)

deep fat thermometer

d)

scale

17.

I am often used for cutting soft things like bread or Angel Food cake.

a)

paring knife

b)

Chef's knife

c)

serrated knife

18.

I do a great job with small tasks such as peeling an apple or potato.

a)

serrated knife

b)

paring knife

c)

santoku knife

19.

I am a bit smaller than a stock pot, but can still cook chili for supper!

a)

saucepan

b)

frying pan

c)

Dutch oven

20.

What am I?

a)

frying pan

b)

saucepan

c)

griddle

21.

I am commonly used for baking bread or making a meatloaf.

a)

cake pan

b)

loaf pan

c)

muffin pan

22.

What am I?

a)

pastry blender

b)

toothbrush

c)

pastry brush

d)

whisk

23.

I am usually used for making pie crust or biscuit dough.

a)

pastry brush

b)

masher

c)

pastry blender

d)

mixer

24.

These are three different types of:

a)

spatulas (or turners)

b)

rubber scrapers

c)

pastry brushes