WorksheetsFactors in Food Choices Assignment
Total questions: 10
Worksheet time: 5mins
Which two professions are responsible for providing food to the American consumer?
Attorneys and accountants
Politicians and lobbyists
Farmers and ranchers
Teachers and coaches
What is the definition of a natural agricultural product?
Any product grown naturally on a farm
Meat and poultry raised in an environment free of cages
Any product which does not enter a processing plant
There is no USDA definition for this term
Which type of agricultural products are produced without synthetic fertilizers and pesticides using sustainable practices and following strict guidelines?
Organic products
Natural products
Free-range products
Hormone-free products
Which of the following is NOT a resource for obtaining, preparing or consuming food?
Time
Money
Access to food
Cooking technique
Which of the following is responsible in determining the amount, variety and quality of foods one is able to purchase?
Access to food
Money
Time
Lifestyle
The new food guide introduced in the 21st century is known as which of the following?
My Bowl
The New Food Plate
MyPlate
The Food Pyramid
Which aspect of food did 16th century Europeans NOT value?
Taste
Texture
Appearance
Smell
The 1990s saw an increase in what kinds of foods from food manufacturers?
Fat free foods
Food with "low" in the name
Organic foods
Fried foods
Whose television show brought French foods to the homes of many Americans in the 60s?
Martha Stewart
Ina Garten
Giada De Laurentiis
Julia Child
Which decade is considered to be the worst decade in American cuisine?
The 30s
The 50s
The 70s
The 90s
