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Worksheets

Kitchen Accidents

Total questions: 17

Worksheet time: 9mins

Name
Class
Date
1.

Mis en place is another way of saying

a)

Safety first

b)

Everything in its place

c)

Store foods properly

d)

Cook Thoroughly

2.

Avoid water and

a)

metal bowls

b)

pots

c)

towels

d)

electrical cords

3.

When cooking, keep the pan handle facing toward you

a)

True

b)

False

4.

Place a hot pan on a

a)

A hot pad

b)

The table

c)

The counter

5.

You should try to catch a falling knife so it doesn't hit the ground

a)

true

b)

false

6.

Use water to put out a grease fire

a)

True

b)

False

7.

Do not put silverware in the toaster

a)

true

b)

false

8.

All of the following can be used to stop a a grease fire EXCEPT

a)

Baking soda

b)

Water

c)

A pan lid

d)

Turning off the burner

9.

It is safe to soak knifes in soapy dish water in the sink

a)

True

b)

False

10.

Keep ____ away from the stove top

a)

Spills

b)

Towels

c)

Grease

d)

All of the above

11.

Which of the following behaviors are safe?

a)

Cleaning as you go

b)

Picking up broken glass

c)

Cleaning a hot stove

d)

Closing cabinet drawers and doors

e)

Focusing on cooking tasks

12.

Which of the following is unsafe?

a)

Leaving spills on the ground

b)

Wearing long, baggy clothing when cooking

c)

Keeping the pan handle facing away from you

d)

Setting a hot pan on the counter

e)

Being attentive while you cook

13.

It is safe to put a metal mixing bowl in the microwave

a)

True

b)

False

14.

Avoid placing hands near a garbage disposal which can cause serious injuries

a)

True

b)

False

15.

Be sure to turn the ________ off when you are finished cooking

a)

Stove

b)

Oven

c)

All of the above

16.

Clean up your cooking space as you are cooking

a)

True

b)

False

17.

A sharp cooking knife is safer than a dull cooking knife

a)

True

b)

False