WorksheetsTLE 9 COOKERY SUMMATIVE TEST
Total questions: 18
Worksheet time: 1hrs 18mins
What is the appropriate temperature in serving salad?
chilling temperature
room temperature
hot temperature
humid temperature
These appetizers are usually served with dips
cut vegetables
chips
green salad
grilled meat
Small pieces of bread topped with seasoned food mixture.
Appetizers
Canapes
Crudite'
Snacks
It is a combination of vegetables, fruits, and other ingredients accompanied by a dressing.
main dish
Salads
main course
side dish
These are components of a salad EXCEPT...
garnish
mayonnaise
dressing
base
It is a decorative item that adds eye appeal to the finished product and stimulates the diner’s appetite.
garnish
toppings
base
greens
These are ingredients of salad EXCEPT...
salad greens
fruits
peanut butter
dressing
Broccoli can be used in the preparation of...
vegetable, grain, legumes, and pasta salad
gelatin salad
dessert salad
other salads
Appetizer salads are being served...
after the meal
before the meal
during the meal
before the dessert
Apple and grapes are ingredients in what type of salad?
gelatin salad
fruit salad
bound salad
other salads
Name 10 ingredients used in salad preparation.
What are the tools, utensils, and equipment necessary in the preparation of salad? Give at least 5.
Give at least 5 factors to consider in salad preparation.
What are the 5 classifications of salads according to their function in the meal? (Write in order.)
Provide at least 5 factors to consider in the preparation of salads.
Why is hygiene necessary in salad preparation and in all kinds of food preparation? (10 points)
Explain in your own words. (15 points)
What is the difference between salad and other regular meals in terms of preparation and serving?
Write your own salad recipe. (25 points)
Enumerate your ingredients and provide the procedures or steps in your salad preparation.
