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WorksheetsYear 9 Food Technology Knowledge Quiz
Total questions: 16
Worksheet time: 21mins
Name the item of food equipment
(a)
Name the item of food equipment
(a)
Name the item of food equipment
(a)
Which one is classed as a high risk food?
Raw Chicken
Bread
Uncooked rice
Out of date chocolate
Which process is shown in the picture?
Shallow frying
Stir fry
Boiling
Grilling
Which foods are represented in the two largest sections of the Eatwell guide?
Which ingredient is grown?
Eggs
Fish
Meat
Fruit and Vegetables
Which ingredient is reared?
Eggs
Fish
Chicken
Fruit and vegetables
In the eight guidelines for a healthy diet, identify the particular type of fish that you should eat and explain why.
What is the benefit of eating beans, lentils and pulses?
Because they are on the Eatwell guide
Full of vitamins and minerals
High in fibre low in fat
High in fat low in fibre
Name the ingredient shown in the picture. It is used in Mexican cooking
(a)
What does the word 'seasonality' mean?
What does the word cuisine mean?
Which factor does not affect the tenderness of meat?
What the animal has been fed.
How long the meat is cooked for
The age of the animal
The part of the animal that is being eaten
Identify three foods that come under the dairy section of the Eatwell guide
Identify three foods that come under the carbohydrates section of the Eatwell guide
