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Food tests RP

Total questions: 22

Worksheet time: 11mins

Name
Class
Date
1.

I am used to test for the presence of complex carbohydrates (starch)

a)

Benedict's Test

b)

Biurets Test

c)

Iodine Test

d)

Ethanol Emulsion Test

2.

I am used to test for the presence of simple carbohydrates (sugars)

a)

Benedict's Test

b)

Biurets Test

c)

Iodine Test

d)

Ethanol Emulsion Test

3.

I am used to test for the presence of protein

a)

Benedict's Test

b)

Biurets Test

c)

Iodine Test

d)

Ethanol Emulsion Test

4.

I am used to test for the presence of lipids (fats)

a)

Benedict's Test

b)

Biurets Test

c)

Iodine Test

d)

Ethanol Emulsion Test

5.

If I am positive, I will turn brick red

a)

Benedict's Test

b)

Biurets Test

c)

Iodine Test

d)

Ethanol Emulsion Test

6.

If I am positive, I will turn dark blue/black

a)

Benedict's Test

b)

Biurets Test

c)

Iodine Test

d)

Ethanol Emulsion Test

7.

If I am positive, I will turn purple

a)

Benedict's Test

b)

Biurets Test

c)

Iodine Test

d)

Ethanol Emulsion Test

8.

In this experiment, you must put your test tubes into a hot water bath

a)

Benedict's Test

b)

Biurets Test

c)

Iodine Test

d)

Ethanol Emulsion Test

9.

If I am positive, I will produce a precipitate

a)

Benedict's Test

b)

Biurets Test

c)

Iodine Test

d)

Ethanol Emulsion Test

10.

When starch is present iodine turns...

a)

purple

b)

blue-black

c)

orange

d)

brick red

11.

When protein is present Biuret turns...

a)

purple

b)

blue-black

c)

orange

d)

brick red

12.
When large amounts of glucose is present Benedicts turns...
a)
purple
b)
blue-black
c)
brick-red
d)
green
13.

A negative test for protein will cause Biuret to stay...

a)

brick red

b)

blue

c)

black

d)

orange

14.

A negative test for glucose will cause Benedicts to stay...

a)

brick red

b)

blue

c)

black

d)

orange

15.

What is a positive result for the lipid emulsion test?

a)

cloudy white

b)

clear

c)

yellow

d)

white

16.

This photo represents a

a)

negative test for glucose

b)

negative test for protein

c)

positive test for starch

d)

positive test for glucose

17.

The test tubes in the photo represent a negative and positive result for

a)

Benedict's with glucose

b)

Biuret with protein

c)

Iodine with starch

d)

Ethanol with fat

18.

The building blocks of lipids are

a)

Starches

b)

Fatty acids and Glycerol

c)

Sugars

d)

Amino Acids

19.

The building blocks of proteins are

a)

carbohydrates

b)

amino acids

c)

sugars

d)

fatty acids

20.

The building blocks of starch are

a)

glycerol

b)

amino acids

c)

sugars

d)

fatty acids

21.

Tara conducted several tests on a mystery solution. Her results were as follows:

*Biuret's = purplish/violet; *Benedict's = blue; *Ethanol = clear; *Iodine = black.

Which biomolecules were present in the mystery solution?

a)

protein & carbohydrate

b)

protein & lipid

c)

carbohydrate & lipid

d)

protein, carbohydrate, & lipid

22.

What type of test is the Benedicts solution test for sugars?

a)

Qualitative

b)

Quantitative

c)

Semi-Quantitative

d)

Categorical