WorksheetsBanquet Organization
Total questions: 10
Worksheet time: 7mins
What does Ergonomics mean?
Is the science of changing conditions.
The science of adapting working conditions to the needs of the worker.
Contributes to muscle imbalance.
Poorly designed or maintained tools, and equipment that may require workers to perform awkward movements.
Why is a site list inspection checklist important?
(a)
How does a chef engage the senses of the guest at a catering event?
Safety, sanitation, facility conditions
Staff Training, attention to detail, service
Menu quality
All of the above
How does one ensure that the guest are aware of the theme being portrayed?
Music
Props
Menu Selection
Place of the venue
What is the "Wow" factor?
(a)
Which one of these is considered a food zone?
Fruit display
Cheese display
Hot shower
Petit fours
Why is traffic flow important when planning a buffet?
(a)
What is the minimum square feet for space allocation between guest for a banquet?
8sqft
15sqft
2sqft
6sqft
What is the role of a center piece on a buffet?
To distract guest from the buffet.
garner attention from the guest to bring them to the table.
Which of these are considered the food scatter zone?
Pasta bar
Carving Stations
Wedding cake stations
Gas station
