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1st Assessment in Bread and Pastry(TLC)

Total questions: 10

Worksheet time: 10mins

Name
Class
Date
1.

These hazards arise from inhaling chemical agents in the form of vapor or gaseous substances?

a)

Biological Hazards

b)

Chemical Hazards

c)

Physical Hazards

d)

Safety Hazards

2.

Identify what Workplace Hazards is in the Picture?

a)

Biological Hazards

b)

Ergonomic Hazards

c)

Psychological Hazards

d)

Safety Hazards

3.

Fungi, Viruses and Bacteria are example of what Hazard?

a)

Biological Hazards

b)

Chemical Hazards

c)

Safety Hazards

d)

Ergonomic Hazards

4.

Identify what Workplace Hazard shown in the picture?

a)

Ergonomic Hazards

b)

Physical Hazards

c)

Safety Hazards

d)

Psychological Hazards

5.

Identify the Workplace Hazards shown in the picture?

a)

Physical Hazards

b)

Ergonomic Hazards

c)

Psychological Hazards

d)

Safety Hazards

6.

These are solid harmful substances from the ground, cut or crushed by mechanical actions.

a)

Fumes

b)

Vapor

c)

Dust

d)

Mist

7.

Which of the following is NOT an effect of Ergonomic Hazards?

a)

Low Productivity

b)

High Rate of Errors

c)

Material wastage and equipment

d)

Good Performance

8.

Noise ,vibration and weather are example of what type of Hazard?

a)

Safety Hazards

b)

Ergonomic Hazards

c)

Physical Hazards

d)

Psychological Hazards

9.

A type of Workplace hazards resulted in inadequate and insufficient machine guards, unsafe workplace conditions and practices.

a)

Physical Hazards

b)

Ergonomic Hazards

c)

Safety Hazards

d)

Biological Hazards

10.

Organisms that depend on a host cell for development or reproduction.

a)

Bacteria

b)

Viruses

c)

Fungi

d)

Rickettsia